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Baco noir

Baco noir in Dauphin County

Baco noir is a hybrid red wine grape variety produced by Francois Baco from a cross of Vitis vinifera var. Folle blanche, a French wine grape, and an unknown variety of Vitis riparia indigenous to North America. Wikipedia

Counties Grown:

General Details

Baco noir growers in Dauphin

1

out of 3 participants across PA

Years Grown

Less than 5 years

most common response   more details

Less than 5 years
100.0% (1)

Acres Grown in this County

1 acres

total for Baco noir in Dauphin County

Acres Grown in this County

1.00 acres

average per participant   more details

1
100.0% (1)

Acres Grown in PA

1.6 acres

total

Planting Properties

Spacing between rows

8 ft

most common response   more details

8 ft
100.0% (1)

Spacing between vines

6 ft

most common response   more details

6 ft
100.0% (1)

Pruning Method

Spur pruning

most common response   more details

Spur pruning
100.0% (1)

Trellis System(s)

Vertical shoot positioning (VSP)

most common response   more details

Vertical shoot positioning (VSP)
100.0% (1)

Growth Habit

Upright

most common response   more details

Upright
100.0% (1)

Growth Vigor

High

most common response   more details

High
100.0% (1)

Crop Yield

Average Crop Yield In This County

Not enough data

survey results may be missing values

Average Crop Yield Across Pennsylvania

3.00 tons/acre

without aggressive shoot/cluster thinning   more details

3
100.0% (2)

Cold and Frost Sensitivity

Bud Break Timing

Early

most common response   more details

Early
100.0% (1)

Cold Injury of Permanent Vine Structures

Not susceptible

most common response   more details

Not susceptible
100.0% (1)

Cold Injury of Buds

Not enough data

survey results may be missing values

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Powdery Mildew

Very easy

most common response   more details

Very easy
100.0% (1)

Difficulty controlling Black Rot

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Phomopsis

Not enough data

survey results may be missing values

Difficulty controlling Anthracnose

Not enough data

survey results may be missing values

Difficulty controlling Sour Rot

Not enough data

survey results may be missing values

Difficulty controlling Botrytis Bunch Rot

Not enough data

survey results may be missing values

Sulfur/Copper Sensitivity

Unsure/Don't know

most common response   more details

Unsure/Don't know
100.0% (2)

Grape Maturity and Composition

Brix at Harvest

Not enough data

survey results may be missing values

Chance the fruit will reach desired maturity

30%

in a given year, measured over the last 10 years   more details

30%
100.0% (1)

Harvest Timing

Mid-season

most common response   more details

Mid-season
100.0% (1)

Juice Yield, Processing and Chemistry

Juice Yield

Not enough data

survey results may be missing values

Processing Challenges

Not enough data

survey results may be missing values

Clarification Challenges

Not enough data

survey results may be missing values

Chemistry: Brix

Not enough data

survey results may be missing values

Chemistry: pH

Not enough data

survey results may be missing values

Chemistry: Titratable Acidity

Not enough data

survey results may be missing values

Wine Production

Years Experience Producing this Cultivar

Less than 5 years

most common response   more details

Less than 5 years
100.0% (1)

Barrels

Not enough data

survey results may be missing values

Desirable Attributes

Not enough data

survey results may be missing values

Style

Table/still

most common   more details

Table/still
100.0% (1)

Sweetness

Semi-sweet (RS:2.5-5%)

most common   more details

Semi-sweet (RS:2.5-5%)
100.0% (1)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

No, we did not begin making wine with the cultivar because of customer requests

most common response   more details

No, we did not begin making wine with the cultivar because of customer requests
100.0% (1)

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Not enough data

survey results may be missing values

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

No, I do not plan to increase the volume of wine made with the cultivar

most common   more details

No, I do not plan to increase the volume of wine made with the cultivar
100.0% (1)