General Details

Cayuga white growers in Lancaster

1

out of 12 participants across PA

Years Grown

10 to 15 years

most common response   more details

10 to 15 years
100.0% (1)

Acres Grown in this County

1 acres

total for Cayuga white in Lancaster County

Acres Grown in this County

1.00 acres

average per participant   more details

1
100.0% (1)

Acres Grown in PA

19.9 acres

total

Planting Properties

Spacing between rows

9 ft

most common response   more details

9 ft
100.0% (1)

Spacing between vines

6 ft

most common response   more details

6 ft
100.0% (1)

Pruning Method

Cane pruning

most common response   more details

Cane pruning
50.0% (1)
Spur pruning
50.0% (1)

Trellis System(s)

Vertical shoot positioning (VSP)

most common response   more details

Vertical shoot positioning (VSP)
100.0% (1)

Growth Habit

Semi-upright

most common response   more details

Semi-upright
100.0% (1)

Growth Vigor

High

most common response   more details

High
100.0% (1)

Crop Yield

Average Crop Yield In This County

4.00 tons/acre

without aggressive shoot/cluster thinning   more details

4
100.0% (1)

Average Crop Yield Across Pennsylvania

4.75 tons/acre

without aggressive shoot/cluster thinning   more details

6
20.0% (2)
3
10.0% (1)
4
10.0% (1)
2.9
10.0% (1)
2.2
10.0% (1)
7.1
10.0% (1)
5.2
10.0% (1)
4.6
10.0% (1)
6.5
10.0% (1)

Cold and Frost Sensitivity

Bud Break Timing

Early

most common response   more details

Early
100.0% (1)

Cold Injury of Permanent Vine Structures

Low susceptibility

most common response   more details

Low susceptibility
100.0% (1)

Cold Injury of Buds

Moderate susceptibility

most common response   more details

Moderate susceptibility
100.0% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Moderate

most common response   more details

Moderate
100.0% (1)

Difficulty controlling Powdery Mildew

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Black Rot

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Phomopsis

Very easy

most common response   more details

Very easy
100.0% (1)

Difficulty controlling Anthracnose

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Sour Rot

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Botrytis Bunch Rot

Very easy

most common response   more details

Very easy
100.0% (1)

Sulfur/Copper Sensitivity

Unsure/Don't know

most common response   more details

Unsure/Don't know
50.0% (1)
Sensitive
50.0% (1)

Grape Maturity and Composition

Brix at Harvest

18.00

avg response   more details

18
100.0% (1)

Chance the fruit will reach desired maturity

100%

in a given year, measured over the last 10 years   more details

100%
100.0% (1)

Harvest Timing

Very early

most common response   more details

Very early
100.0% (1)

Juice Yield, Processing and Chemistry

Juice Yield

166 to 180 gallons

per ton, most common response   more details

166 to 180 gallons
100.0% (1)

Processing Challenges

Oxidation

most common response   more details

Oxidation
50.0% (1)
Filtration issues
50.0% (1)

Clarification Challenges

No clarification challenges

most common response   more details

No clarification challenges
100.0% (1)

Chemistry: Brix

18.00

avg response   more details

18
100.0% (1)

Chemistry: pH

3.00

avg response   more details

3
100.0% (1)

Chemistry: Titratable Acidity

Not enough data

survey results may be missing values

Wine Production

Years Experience Producing this Cultivar

5 to 10 years

most common response   more details

5 to 10 years
100.0% (1)

Barrels

No barrels or oak alternatives

most common   more details

No barrels or oak alternatives
100.0% (1)

Desirable Attributes

Acidity

most common   more details

Acidity
33.3% (1)
pH
33.3% (1)
Versatility
33.3% (1)

Style

Table/still

most common   more details

Table/still
50.0% (1)
Sparkling
50.0% (1)

Sweetness

Semi-sweet (RS:2.5-5%)

most common   more details

Semi-sweet (RS:2.5-5%)
50.0% (1)
Sweet (RS:5% and higher)
50.0% (1)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

No, we did not begin making wine with the cultivar because of customer requests

most common response   more details

No, we did not begin making wine with the cultivar because of customer requests
100.0% (1)

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have increased

most common response   more details

Sales have increased
100.0% (1)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

Yes, I plan to/would like to increase the volume of wine made with the cultivar

most common   more details

Yes, I plan to/would like to increase the volume of wine made with the cultivar
100.0% (1)