General Details

Chardonnay growers in Elk

1

out of 27 participants across PA

Years Grown

5 to 9 years

most common response   more details

5 to 9 years
100.0% (1)

Acres Grown in this County

0 acres

total for Chardonnay in Elk County

Acres Grown in this County

Not enough data

survey results may be missing values

Acres Grown in PA

51.4 acres

total

Planting Properties

Spacing between rows

6 ft

most common response   more details

6 ft
100.0% (1)

Spacing between vines

6 ft

most common response   more details

6 ft
100.0% (1)

Pruning Method

Spur pruning

most common response   more details

Spur pruning
100.0% (1)

Trellis System(s)

Vertical shoot positioning (VSP)

most common response   more details

Vertical shoot positioning (VSP)
100.0% (1)

Growth Habit

Upright

most common response   more details

Upright
100.0% (1)

Growth Vigor

Low

most common response   more details

Low
100.0% (1)

Crop Yield

Average Crop Yield In This County

Not enough data

survey results may be missing values

Average Crop Yield Across Pennsylvania

3.06 tons/acre

without aggressive shoot/cluster thinning   more details

2
15.4% (4)
2.5
15.4% (4)
3
11.5% (3)
4
7.7% (2)
5
7.7% (2)
1.9
7.7% (2)
1.5
7.7% (2)
2.6
3.9% (1)
3.1
3.9% (1)
5.9
3.9% (1)
3.5
3.9% (1)
4.2
3.9% (1)
1.8
3.9% (1)
6.6
3.9% (1)

Cold and Frost Sensitivity

Bud Break Timing

Late

most common response   more details

Late
100.0% (1)

Cold Injury of Permanent Vine Structures

Moderate susceptibility

most common response   more details

Moderate susceptibility
100.0% (1)

Cold Injury of Buds

High susceptibility

most common response   more details

High susceptibility
100.0% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Difficult

most common response   more details

Difficult
100.0% (1)

Difficulty controlling Powdery Mildew

Difficult

most common response   more details

Difficult
100.0% (1)

Difficulty controlling Black Rot

Difficult

most common response   more details

Difficult
100.0% (1)

Difficulty controlling Phomopsis

Difficult

most common response   more details

Difficult
100.0% (1)

Difficulty controlling Anthracnose

Moderate

most common response   more details

Moderate
100.0% (1)

Difficulty controlling Sour Rot

Difficult

most common response   more details

Difficult
100.0% (1)

Difficulty controlling Botrytis Bunch Rot

Difficult

most common response   more details

Difficult
100.0% (1)

Sulfur/Copper Sensitivity

Unsure/Don't know

most common response   more details

Unsure/Don't know
50.0% (1)
Not Sensitive
50.0% (1)

Grape Maturity and Composition

Brix at Harvest

18.00

avg response   more details

18
100.0% (1)

Chance the fruit will reach desired maturity

50%

in a given year, measured over the last 10 years   more details

50%
100.0% (1)

Harvest Timing

Late

most common response   more details

Late
100.0% (1)

Juice Yield, Processing and Chemistry

Juice Yield

135 to 150 gallons

per ton, most common response   more details

135 to 150 gallons
100.0% (1)

Processing Challenges

High pH

most common response   more details

High pH
100.0% (1)

Clarification Challenges

No clarification challenges

most common response   more details

No clarification challenges
100.0% (1)

Chemistry: Brix

17.00

avg response   more details

Lower than 17
100.0% (1)

Chemistry: pH

Not enough data

survey results may be missing values

Chemistry: Titratable Acidity

Not enough data

survey results may be missing values

Wine Production

Years Experience Producing this Cultivar

11 to 15 years

most common response   more details

11 to 15 years
100.0% (1)

Barrels

No barrels or oak alternatives

most common   more details

No barrels or oak alternatives
100.0% (1)

Desirable Attributes

Flavor/aroma

most common   more details

Flavor/aroma
100.0% (1)

Style

Table/still

most common   more details

Table/still
100.0% (1)

Sweetness

Dry (RS:<1%)

most common   more details

Dry (RS:<1%)
100.0% (1)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

No, we did not begin making wine with the cultivar because of customer requests

most common response   more details

No, we did not begin making wine with the cultivar because of customer requests
100.0% (1)

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have stayed the same

most common response   more details

Sales have stayed the same
100.0% (1)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

No, I do not plan to increase the volume of wine made with the cultivar

most common   more details

No, I do not plan to increase the volume of wine made with the cultivar
100.0% (1)