« Back to the map

Frontenac

Frontenac Throughout Pennsylvania

Counties Grown:

General Details

Frontenac growers in Pennsylvania

6

out of 58 participants across PA

Years Grown

5 to 9 years

most common response   more details

5 to 9 years
66.7% (4)
10 to 15 years
16.7% (1)
16 to 20 years
16.7% (1)

Acres Grown

4.2 acres

total for Frontenac in the State of PA

Acres Grown

0.84 acres

average per participant   more details

1
20.0% (1)
2
20.0% (1)
0.5
20.0% (1)
0.6
20.0% (1)
0.1
20.0% (1)

Planting Properties

Spacing between rows

10 ft

most common response   more details

10 ft
50.0% (3)
9 ft
33.3% (2)
6 ft
16.7% (1)

Spacing between vines

6 ft

most common response   more details

6 ft
50.0% (3)
7 ft
16.7% (1)
3 ft
16.7% (1)
8 ft
16.7% (1)

Pruning Method

Spur pruning

most common response   more details

Spur pruning
66.7% (4)
Cane pruning
33.3% (2)

Trellis System(s)

High Wire

most common response   more details

High Wire
83.3% (5)
Vertical shoot positioning (VSP)
16.7% (1)

Growth Habit

Procumbent/trailing

most common response   more details

Procumbent/trailing
50.0% (3)
Semi-upright
33.3% (2)
Upright
16.7% (1)

Growth Vigor

High

most common response   more details

High
66.7% (4)
Moderate
33.3% (2)

Crop Yield

Average Crop Yield Across Pennsylvania

2.72 tons/acre

without aggressive shoot/cluster thinning   more details

3
20.0% (1)
4.4
20.0% (1)
2.5
20.0% (1)
0.2
20.0% (1)
3.5
20.0% (1)

Cold and Frost Sensitivity

Bud Break Timing

Mid

most common response   more details

Mid
83.3% (5)
Early
16.7% (1)

Cold Injury of Permanent Vine Structures

Low susceptibility

most common response   more details

Low susceptibility
83.3% (5)
Not susceptible
16.7% (1)

Cold Injury of Buds

Low susceptibility

most common response   more details

Low susceptibility
66.7% (4)
Moderate susceptibility
33.3% (2)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Moderate

most common response   more details

Moderate
33.3% (2)
Very easy
33.3% (2)
Easy
33.3% (2)

Difficulty controlling Powdery Mildew

Easy

most common response   more details

Easy
50.0% (3)
Moderate
33.3% (2)
Very easy
16.7% (1)

Difficulty controlling Black Rot

Moderate

most common response   more details

Moderate
50.0% (3)
Easy
50.0% (3)

Difficulty controlling Phomopsis

Moderate

most common response   more details

Moderate
50.0% (3)
Easy
33.3% (2)
Difficult
16.7% (1)

Difficulty controlling Anthracnose

Easy

most common response   more details

Easy
83.3% (5)
Moderate
16.7% (1)

Difficulty controlling Sour Rot

Easy

most common response   more details

Easy
83.3% (5)
Moderate
16.7% (1)

Difficulty controlling Botrytis Bunch Rot

Easy

most common response   more details

Easy
50.0% (3)
Moderate
33.3% (2)
Very easy
16.7% (1)

Sulfur/Copper Sensitivity

Unsure/Don't know

most common response   more details

Unsure/Don't know
60.0% (6)
Not sensitive
20.0% (2)
Sensitive
20.0% (2)

Grape Maturity and Composition

Brix at Harvest

21.17

avg response   more details

20
50.0% (3)
23
33.3% (2)
21
16.7% (1)

Chance the fruit will reach desired maturity

80%

in a given year, measured over the last 10 years   more details

80%
50.0% (3)
100%
33.3% (2)
50%
16.7% (1)

Harvest Timing

Mid-season

most common response   more details

Mid-season
50.0% (3)
Late
16.7% (1)
Early
16.7% (1)
Very early
16.7% (1)

Juice Yield, Processing and Chemistry

Juice Yield

151 to 165 gallons

per ton, most common response   more details

151 to 165 gallons
75.0% (3)
166 to 180 gallons
25.0% (1)

Processing Challenges

No processing challenges

most common response   more details

No processing challenges
40.0% (2)
Other
20.0% (1)
Difficult press
20.0% (1)
High pH
20.0% (1)

Clarification Challenges

No clarification challenges

most common response   more details

No clarification challenges
100.0% (4)

Chemistry: Brix

21.67

avg response   more details

23
66.7% (2)
19
33.3% (1)

Chemistry: pH

3.17

avg response   more details

3
66.7% (2)
3.5
33.3% (1)

Chemistry: Titratable Acidity

Not enough data

survey results may be missing values

Wine Production

Years Experience Producing this Cultivar

11 to 15 years

most common response   more details

11 to 15 years
50.0% (2)
5 to 10 years
25.0% (1)
Less than 5 years
25.0% (1)

Barrels

No barrels or oak alternatives

most common   more details

No barrels or oak alternatives
75.0% (3)
French oak
25.0% (1)

Desirable Attributes

Flavor/aroma

most common   more details

Flavor/aroma
75.0% (3)
pH
25.0% (1)

Style

Table/still

most common   more details

Table/still
75.0% (3)
Rosé
25.0% (1)

Sweetness

Dry (RS:<1%)

most common   more details

Dry (RS:<1%)
50.0% (2)
Sweet (RS:5% and higher)
25.0% (1)
Semi-sweet (RS:2.5-5%)
25.0% (1)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

No, we did not begin making wine with the cultivar because of customer requests

most common response   more details

No, we did not begin making wine with the cultivar because of customer requests
100.0% (4)

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have stayed the same

most common response   more details

Sales have stayed the same
50.0% (2)
Sales have decreased
25.0% (1)
Sales have increased
25.0% (1)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

Yes, I plan to/would like to increase the volume of wine made with the cultivar

most common   more details

Yes, I plan to/would like to increase the volume of wine made with the cultivar
50.0% (2)
No, I do not plan to increase the volume of wine made with the cultivar
50.0% (2)