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Grüner Veltliner

Grüner Veltliner in Lehigh County

Counties Grown:

General Details

Grüner Veltliner growers in Lehigh

1

out of 12 participants across PA

Years Grown

Less than 5 years

most common response   more details

Less than 5 years
100.0% (1)

Acres Grown in this County

0.8 acres

total for Grüner Veltliner in Lehigh County

Acres Grown in this County

0.80 acres

average per participant   more details

0.8
100.0% (1)

Acres Grown in PA

13.2 acres

total

Planting Properties

Spacing between rows

9 ft

most common response   more details

9 ft
100.0% (1)

Spacing between vines

6 ft

most common response   more details

6 ft
100.0% (1)

Pruning Method

Spur pruning

most common response   more details

Spur pruning
100.0% (1)

Trellis System(s)

Vertical shoot positioning (VSP)

most common response   more details

Vertical shoot positioning (VSP)
100.0% (1)

Growth Habit

Not enough data

survey results may be missing values

Growth Vigor

Moderate

most common response   more details

Moderate
100.0% (1)

Crop Yield

Average Crop Yield In This County

1.00 tons/acre

without aggressive shoot/cluster thinning   more details

1
100.0% (1)

Average Crop Yield Across Pennsylvania

3.20 tons/acre

without aggressive shoot/cluster thinning   more details

1
27.3% (3)
3
18.2% (2)
2
9.1% (1)
5
9.1% (1)
6.3
9.1% (1)
2.3
9.1% (1)
5.2
9.1% (1)
5.4
9.1% (1)

Cold and Frost Sensitivity

Bud Break Timing

Mid

most common response   more details

Mid
100.0% (1)

Cold Injury of Permanent Vine Structures

Moderate susceptibility

most common response   more details

Moderate susceptibility
100.0% (1)

Cold Injury of Buds

Low susceptibility

most common response   more details

Low susceptibility
100.0% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Moderate

most common response   more details

Moderate
100.0% (1)

Difficulty controlling Powdery Mildew

Moderate

most common response   more details

Moderate
100.0% (1)

Difficulty controlling Black Rot

Moderate

most common response   more details

Moderate
100.0% (1)

Difficulty controlling Phomopsis

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Anthracnose

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Sour Rot

Moderate

most common response   more details

Moderate
100.0% (1)

Difficulty controlling Botrytis Bunch Rot

Moderate

most common response   more details

Moderate
100.0% (1)

Sulfur/Copper Sensitivity

Not Sensitive

most common response   more details

Not Sensitive
100.0% (1)

Grape Maturity and Composition

Brix at Harvest

Not enough data

survey results may be missing values

Chance the fruit will reach desired maturity

100%

in a given year, measured over the last 10 years   more details

100%
100.0% (1)

Harvest Timing

Mid-season

most common response   more details

Mid-season
100.0% (1)

Juice Yield, Processing and Chemistry

Juice Yield

Not enough data

survey results may be missing values

Processing Challenges

Not enough data

survey results may be missing values

Clarification Challenges

Not enough data

survey results may be missing values

Chemistry: Brix

Not enough data

survey results may be missing values

Chemistry: pH

Not enough data

survey results may be missing values

Chemistry: Titratable Acidity

Not enough data

survey results may be missing values

Wine Production

Years Experience Producing this Cultivar

Not enough data

survey results may be missing values

Barrels

Not enough data

survey results may be missing values

Desirable Attributes

Not enough data

survey results may be missing values

Style

Not enough data

survey results may be missing values

Sweetness

Not enough data

survey results may be missing values

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

Not enough data

survey results may be missing values

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Not enough data

survey results may be missing values

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

Not enough data

survey results may be missing values