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Malbec

Malbec Throughout Pennsylvania

Counties Grown:

General Details

Malbec growers in Pennsylvania

2

out of 58 participants across PA

Years Grown

5 to 9 years

most common response   more details

5 to 9 years
50.0% (1)
16 to 20 years
50.0% (1)

Acres Grown

0.7 acres

total for Malbec in the State of PA

Acres Grown

0.35 acres

average per participant   more details

0.5
50.0% (1)
0.2
50.0% (1)

Planting Properties

Spacing between rows

7 ft

most common response   more details

7 ft
50.0% (1)
9 ft
50.0% (1)

Spacing between vines

3 ft

most common response   more details

3 ft
50.0% (1)
6 ft
50.0% (1)

Pruning Method

Cane pruning

most common response   more details

Cane pruning
50.0% (1)
Spur pruning
50.0% (1)

Trellis System(s)

Vertical shoot positioning (VSP)

most common response   more details

Vertical shoot positioning (VSP)
100.0% (2)

Growth Habit

Upright

most common response   more details

Upright
100.0% (2)

Growth Vigor

Moderate

most common response   more details

Moderate
100.0% (2)

Crop Yield

Average Crop Yield Across Pennsylvania

2.65 tons/acre

without aggressive shoot/cluster thinning   more details

2.1
50.0% (1)
3.2
50.0% (1)

Cold and Frost Sensitivity

Bud Break Timing

Early

most common response   more details

Early
50.0% (1)
Mid
50.0% (1)

Cold Injury of Permanent Vine Structures

Moderate susceptibility

most common response   more details

Moderate susceptibility
100.0% (2)

Cold Injury of Buds

High susceptibility

most common response   more details

High susceptibility
50.0% (1)
Moderate susceptibility
50.0% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Difficult

most common response   more details

Difficult
50.0% (1)
Moderate
50.0% (1)

Difficulty controlling Powdery Mildew

Moderate

most common response   more details

Moderate
50.0% (1)
Easy
50.0% (1)

Difficulty controlling Black Rot

Moderate

most common response   more details

Moderate
50.0% (1)
Easy
50.0% (1)

Difficulty controlling Phomopsis

Moderate

most common response   more details

Moderate
50.0% (1)
Easy
50.0% (1)

Difficulty controlling Anthracnose

Moderate

most common response   more details

Moderate
50.0% (1)
Easy
50.0% (1)

Difficulty controlling Sour Rot

Moderate

most common response   more details

Moderate
50.0% (1)
Easy
50.0% (1)

Difficulty controlling Botrytis Bunch Rot

Moderate

most common response   more details

Moderate
100.0% (2)

Sulfur/Copper Sensitivity

Not Sensitive

most common response   more details

Not Sensitive
50.0% (2)
Not sensitive
25.0% (1)
Unsure/Don't know
25.0% (1)

Grape Maturity and Composition

Brix at Harvest

20.50

avg response   more details

19
50.0% (1)
22
50.0% (1)

Chance the fruit will reach desired maturity

70%

in a given year, measured over the last 10 years   more details

70%
50.0% (1)
30%
50.0% (1)

Harvest Timing

Mid-season

most common response   more details

Mid-season
50.0% (1)
Very late
50.0% (1)

Juice Yield, Processing and Chemistry

Juice Yield

Less than 135 gallons

per ton, most common response   more details

Less than 135 gallons
50.0% (1)
166 to 180 gallons
50.0% (1)

Processing Challenges

No processing challenges

most common response   more details

No processing challenges
100.0% (2)

Clarification Challenges

No clarification challenges

most common response   more details

No clarification challenges
100.0% (2)

Chemistry: Brix

20.50

avg response   more details

19
50.0% (1)
22
50.0% (1)

Chemistry: pH

3.50

avg response   more details

3.5
100.0% (2)

Chemistry: Titratable Acidity

7.00

avg response   more details

6
50.0% (1)
8
50.0% (1)

Wine Production

Years Experience Producing this Cultivar

5 to 10 years

most common response   more details

5 to 10 years
50.0% (1)
11 to 15 years
50.0% (1)

Barrels

American oak

most common   more details

American oak
50.0% (2)
French oak
25.0% (1)
Hungarian oak
25.0% (1)

Desirable Attributes

Flavor/aroma

most common   more details

Flavor/aroma
28.6% (2)
Other
14.3% (1)
Brix
14.3% (1)
Acidity
14.3% (1)
pH
14.3% (1)
Easy to stabilize
14.3% (1)

Style

Table/still

most common   more details

Table/still
100.0% (2)

Sweetness

Dry (RS:<1%)

most common   more details

Dry (RS:<1%)
100.0% (2)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

No, we did not begin making wine with the cultivar because of customer requests

most common response   more details

No, we did not begin making wine with the cultivar because of customer requests
100.0% (2)

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have stayed the same

most common response   more details

Sales have stayed the same
100.0% (2)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

No, I do not plan to increase the volume of wine made with the cultivar

most common   more details

No, I do not plan to increase the volume of wine made with the cultivar
50.0% (1)
Yes, I plan to/would like to increase the volume of wine made with the cultivar
50.0% (1)