General Details

Merlot growers in York

3

out of 19 participants across PA

Years Grown

Less than 5 years

most common response   more details

Less than 5 years
33.3% (1)
16 to 20 years
33.3% (1)
5 to 9 years
33.3% (1)

Acres Grown in this County

3.6 acres

total for Merlot in York County

Acres Grown in this County

1.20 acres

average per participant   more details

3
33.3% (1)
0.1
33.3% (1)
0.5
33.3% (1)

Acres Grown in PA

32.9 acres

total

Planting Properties

Spacing between rows

9 ft

most common response   more details

9 ft
33.3% (1)
7 ft
33.3% (1)
8 ft
33.3% (1)

Spacing between vines

3 ft

most common response   more details

3 ft
66.7% (2)
6 ft
33.3% (1)

Pruning Method

Cane pruning

most common response   more details

Cane pruning
66.7% (2)
Spur pruning
33.3% (1)

Trellis System(s)

Vertical shoot positioning (VSP)

most common response   more details

Vertical shoot positioning (VSP)
100.0% (3)

Growth Habit

Upright

most common response   more details

Upright
100.0% (3)

Growth Vigor

Moderate

most common response   more details

Moderate
66.7% (2)
Low
33.3% (1)

Crop Yield

Average Crop Yield In This County

1.83 tons/acre

without aggressive shoot/cluster thinning   more details

1
66.7% (2)
3.5
33.3% (1)

Average Crop Yield Across Pennsylvania

2.92 tons/acre

without aggressive shoot/cluster thinning   more details

3
22.2% (4)
1
16.7% (3)
2.5
16.7% (3)
2.3
11.1% (2)
2
5.6% (1)
5
5.6% (1)
7.6
5.6% (1)
3.5
5.6% (1)
5.5
5.6% (1)
1.8
5.6% (1)

Cold and Frost Sensitivity

Bud Break Timing

Mid

most common response   more details

Mid
66.7% (2)
Early
33.3% (1)

Cold Injury of Permanent Vine Structures

High susceptibility

most common response   more details

High susceptibility
100.0% (3)

Cold Injury of Buds

High susceptibility

most common response   more details

High susceptibility
66.7% (2)
Moderate susceptibility
33.3% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Moderate

most common response   more details

Moderate
66.7% (2)
Very difficult
33.3% (1)

Difficulty controlling Powdery Mildew

Easy

most common response   more details

Easy
66.7% (2)
Moderate
33.3% (1)

Difficulty controlling Black Rot

Difficult

most common response   more details

Difficult
33.3% (1)
Very easy
33.3% (1)
Moderate
33.3% (1)

Difficulty controlling Phomopsis

Moderate

most common response   more details

Moderate
33.3% (1)
Easy
33.3% (1)
Difficult
33.3% (1)

Difficulty controlling Anthracnose

Moderate

most common response   more details

Moderate
66.7% (2)
Easy
33.3% (1)

Difficulty controlling Sour Rot

Moderate

most common response   more details

Moderate
66.7% (2)
Easy
33.3% (1)

Difficulty controlling Botrytis Bunch Rot

Easy

most common response   more details

Easy
66.7% (2)
Moderate
33.3% (1)

Sulfur/Copper Sensitivity

Not Sensitive

most common response   more details

Not Sensitive
50.0% (3)
Unsure/Don't know
33.3% (2)
Not sensitive
16.7% (1)

Grape Maturity and Composition

Brix at Harvest

22.00

avg response   more details

21
66.7% (2)
24
33.3% (1)

Chance the fruit will reach desired maturity

80%

in a given year, measured over the last 10 years   more details

80%
66.7% (2)
90%
33.3% (1)

Harvest Timing

Late

most common response   more details

Late
66.7% (2)
Mid-season
33.3% (1)

Juice Yield, Processing and Chemistry

Juice Yield

151 to 165 gallons

per ton, most common response   more details

151 to 165 gallons
100.0% (1)

Processing Challenges

High pH

most common response   more details

High pH
100.0% (1)

Clarification Challenges

No clarification challenges

most common response   more details

No clarification challenges
100.0% (1)

Chemistry: Brix

Not enough data

survey results may be missing values

Chemistry: pH

4.00

avg response   more details

4
100.0% (1)

Chemistry: Titratable Acidity

Not enough data

survey results may be missing values

Wine Production

Years Experience Producing this Cultivar

16 to 20 years

most common response   more details

16 to 20 years
100.0% (1)

Barrels

French oak

most common   more details

French oak
100.0% (1)

Desirable Attributes

Flavor/aroma

most common   more details

Flavor/aroma
100.0% (1)

Style

Table/still

most common   more details

Table/still
50.0% (1)
Rosé
50.0% (1)

Sweetness

Dry (RS:<1%)

most common   more details

Dry (RS:<1%)
100.0% (1)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

No, we did not begin making wine with the cultivar because of customer requests

most common response   more details

No, we did not begin making wine with the cultivar because of customer requests
100.0% (1)

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have increased

most common response   more details

Sales have increased
100.0% (1)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

Yes, I plan to/would like to increase the volume of wine made with the cultivar

most common   more details

Yes, I plan to/would like to increase the volume of wine made with the cultivar
100.0% (1)