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Noiret

Noiret in Erie County

Counties Grown:

General Details

Noiret growers in Erie

3

out of 10 participants across PA

Years Grown

10 to 15 years

most common response   more details

10 to 15 years
66.7% (2)
5 to 9 years
33.3% (1)

Acres Grown in this County

4.1 acres

total for Noiret in Erie County

Acres Grown in this County

1.37 acres

average per participant   more details

1
33.3% (1)
3
33.3% (1)
0.1
33.3% (1)

Acres Grown in PA

12.2 acres

total

Planting Properties

Spacing between rows

10 ft

most common response   more details

10 ft
66.7% (2)
9 ft
33.3% (1)

Spacing between vines

6 ft

most common response   more details

6 ft
66.7% (2)
7 ft
33.3% (1)

Pruning Method

Cane pruning

most common response   more details

Cane pruning
50.0% (2)
Spur pruning
50.0% (2)

Trellis System(s)

High Wire

most common response   more details

High Wire
66.7% (2)
Vertical shoot positioning (VSP)
33.3% (1)

Growth Habit

Procumbent/trailing

most common response   more details

Procumbent/trailing
66.7% (2)
Upright
33.3% (1)

Growth Vigor

High

most common response   more details

High
66.7% (2)
Low
33.3% (1)

Crop Yield

Average Crop Yield In This County

3.43 tons/acre

without aggressive shoot/cluster thinning   more details

4.6
33.3% (1)
2.9
33.3% (1)
2.8
33.3% (1)

Average Crop Yield Across Pennsylvania

4.21 tons/acre

without aggressive shoot/cluster thinning   more details

4.6
22.2% (2)
4
11.1% (1)
7
11.1% (1)
5.1
11.1% (1)
4.4
11.1% (1)
2.5
11.1% (1)
2.9
11.1% (1)
2.8
11.1% (1)

Cold and Frost Sensitivity

Bud Break Timing

Early

most common response   more details

Early
50.0% (1)
Mid
50.0% (1)

Cold Injury of Permanent Vine Structures

Low susceptibility

most common response   more details

Low susceptibility
66.7% (2)
Not susceptible
33.3% (1)

Cold Injury of Buds

Not susceptible

most common response   more details

Not susceptible
33.3% (1)
Moderate susceptibility
33.3% (1)
Low susceptibility
33.3% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Moderate

most common response   more details

Moderate
66.7% (2)
Easy
33.3% (1)

Difficulty controlling Powdery Mildew

Easy

most common response   more details

Easy
66.7% (2)
Moderate
33.3% (1)

Difficulty controlling Black Rot

Moderate

most common response   more details

Moderate
66.7% (2)
Easy
33.3% (1)

Difficulty controlling Phomopsis

Moderate

most common response   more details

Moderate
66.7% (2)
Easy
33.3% (1)

Difficulty controlling Anthracnose

Easy

most common response   more details

Easy
100.0% (3)

Difficulty controlling Sour Rot

Easy

most common response   more details

Easy
66.7% (2)
Moderate
33.3% (1)

Difficulty controlling Botrytis Bunch Rot

Easy

most common response   more details

Easy
66.7% (2)
Moderate
33.3% (1)

Sulfur/Copper Sensitivity

Not Sensitive

most common response   more details

Not Sensitive
50.0% (3)
Unsure/Don't know
33.3% (2)
Not sensitive
16.7% (1)

Grape Maturity and Composition

Brix at Harvest

19.33

avg response   more details

18
33.3% (1)
19
33.3% (1)
21
33.3% (1)

Chance the fruit will reach desired maturity

100%

in a given year, measured over the last 10 years   more details

100%
33.3% (1)
Does not apply
33.3% (1)
80%
33.3% (1)

Harvest Timing

Late

most common response   more details

Late
66.7% (2)
Early
33.3% (1)

Juice Yield, Processing and Chemistry

Juice Yield

166 to 180 gallons

per ton, most common response   more details

166 to 180 gallons
100.0% (1)

Processing Challenges

No processing challenges

most common response   more details

No processing challenges
100.0% (1)

Clarification Challenges

No clarification challenges

most common response   more details

No clarification challenges
100.0% (1)

Chemistry: Brix

20.00

avg response   more details

20
100.0% (1)

Chemistry: pH

3.50

avg response   more details

3.5
100.0% (1)

Chemistry: Titratable Acidity

5.00

avg response   more details

5
100.0% (1)

Wine Production

Years Experience Producing this Cultivar

5 to 10 years

most common response   more details

5 to 10 years
100.0% (1)

Barrels

French oak

most common   more details

French oak
100.0% (1)

Desirable Attributes

Not enough data

survey results may be missing values

Style

Table/still

most common   more details

Table/still
100.0% (1)

Sweetness

Dry (RS:<1%)

most common   more details

Dry (RS:<1%)
100.0% (1)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

No, we did not begin making wine with the cultivar because of customer requests

most common response   more details

No, we did not begin making wine with the cultivar because of customer requests
100.0% (1)

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have stayed the same

most common response   more details

Sales have stayed the same
100.0% (1)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

No, I do not plan to increase the volume of wine made with the cultivar

most common   more details

No, I do not plan to increase the volume of wine made with the cultivar
100.0% (1)