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Petit manseng

Petit manseng Throughout Pennsylvania

Counties Grown:

General Details

Petit manseng growers in Pennsylvania

2

out of 58 participants across PA

Years Grown

Less than 5 years

most common response   more details

Less than 5 years
100.0% (2)

Acres Grown

0.2 acres

total for Petit manseng in the State of PA

Acres Grown

0.10 acres

average per participant   more details

0.1
100.0% (2)

Planting Properties

Spacing between rows

9 ft

most common response   more details

9 ft
50.0% (1)
10 ft
50.0% (1)

Spacing between vines

4 ft

most common response   more details

4 ft
50.0% (1)
6 ft
50.0% (1)

Pruning Method

Cane pruning

most common response   more details

Cane pruning
66.7% (2)
Spur pruning
33.3% (1)

Trellis System(s)

Vertical shoot positioning (VSP)

most common response   more details

Vertical shoot positioning (VSP)
100.0% (2)

Growth Habit

Upright

most common response   more details

Upright
100.0% (2)

Growth Vigor

High

most common response   more details

High
50.0% (1)
Moderate
50.0% (1)

Crop Yield

Average Crop Yield Across Pennsylvania

2.55 tons/acre

without aggressive shoot/cluster thinning   more details

2.5
50.0% (1)
2.6
50.0% (1)

Cold and Frost Sensitivity

Bud Break Timing

Mid

most common response   more details

Mid
50.0% (1)
Late
50.0% (1)

Cold Injury of Permanent Vine Structures

Not susceptible

most common response   more details

Not susceptible
50.0% (1)
Moderate susceptibility
50.0% (1)

Cold Injury of Buds

Not susceptible

most common response   more details

Not susceptible
50.0% (1)
Moderate susceptibility
50.0% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Very easy

most common response   more details

Very easy
50.0% (1)
Moderate
50.0% (1)

Difficulty controlling Powdery Mildew

Very easy

most common response   more details

Very easy
50.0% (1)
Easy
50.0% (1)

Difficulty controlling Black Rot

Very easy

most common response   more details

Very easy
50.0% (1)
Moderate
50.0% (1)

Difficulty controlling Phomopsis

Very easy

most common response   more details

Very easy
50.0% (1)
Moderate
50.0% (1)

Difficulty controlling Anthracnose

Very easy

most common response   more details

Very easy
50.0% (1)
Easy
50.0% (1)

Difficulty controlling Sour Rot

Very easy

most common response   more details

Very easy
50.0% (1)
Moderate
50.0% (1)

Difficulty controlling Botrytis Bunch Rot

Very easy

most common response   more details

Very easy
50.0% (1)
Easy
50.0% (1)

Sulfur/Copper Sensitivity

Not Sensitive

most common response   more details

Not Sensitive
50.0% (2)
Unsure/Don't know
25.0% (1)
Not sensitive
25.0% (1)

Grape Maturity and Composition

Brix at Harvest

24.00

avg response   more details

24
100.0% (2)

Chance the fruit will reach desired maturity

80%

in a given year, measured over the last 10 years   more details

80%
50.0% (1)
Does not apply
50.0% (1)

Harvest Timing

Very late

most common response   more details

Very late
50.0% (1)
Late
50.0% (1)

Juice Yield, Processing and Chemistry

Juice Yield

Less than 135 gallons

per ton, most common response   more details

Less than 135 gallons
100.0% (1)

Processing Challenges

No processing challenges

most common response   more details

No processing challenges
100.0% (1)

Clarification Challenges

No clarification challenges

most common response   more details

No clarification challenges
100.0% (1)

Chemistry: Brix

24.00

avg response   more details

24
100.0% (1)

Chemistry: pH

3.00

avg response   more details

3
100.0% (1)

Chemistry: Titratable Acidity

10.00

avg response   more details

10
100.0% (1)

Wine Production

Years Experience Producing this Cultivar

Less than 5 years

most common response   more details

Less than 5 years
100.0% (1)

Barrels

No barrels or oak alternatives

most common   more details

No barrels or oak alternatives
100.0% (1)

Desirable Attributes

Brix

most common   more details

Brix
100.0% (1)

Style

Table/still

most common   more details

Table/still
50.0% (1)
Ice-style dessert/late harvest
50.0% (1)

Sweetness

Dry (RS:<1%)

most common   more details

Dry (RS:<1%)
50.0% (1)
Semi-sweet (RS:2.5-5%)
50.0% (1)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

No, we did not begin making wine with the cultivar because of customer requests

most common response   more details

No, we did not begin making wine with the cultivar because of customer requests
100.0% (1)

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have increased

most common response   more details

Sales have increased
100.0% (1)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

Yes, I plan to/would like to increase the volume of wine made with the cultivar

most common   more details

Yes, I plan to/would like to increase the volume of wine made with the cultivar
100.0% (1)