General Details

Petit Verdot growers in Philadelphia

1

out of 13 participants across PA

Years Grown

5 to 9 years

most common response   more details

5 to 9 years
100.0% (1)

Acres Grown in this County

3 acres

total for Petit Verdot in Philadelphia County

Acres Grown in this County

3.00 acres

average per participant   more details

3
100.0% (1)

Acres Grown in PA

13.4 acres

total

Planting Properties

Spacing between rows

7 ft

most common response   more details

7 ft
100.0% (1)

Spacing between vines

3 ft

most common response   more details

3 ft
100.0% (1)

Pruning Method

Cane pruning

most common response   more details

Cane pruning
100.0% (1)

Trellis System(s)

Vertical shoot positioning (VSP)

most common response   more details

Vertical shoot positioning (VSP)
100.0% (1)

Growth Habit

Upright

most common response   more details

Upright
100.0% (1)

Growth Vigor

High

most common response   more details

High
100.0% (1)

Crop Yield

Average Crop Yield In This County

2.80 tons/acre

without aggressive shoot/cluster thinning   more details

2.8
100.0% (1)

Average Crop Yield Across Pennsylvania

2.55 tons/acre

without aggressive shoot/cluster thinning   more details

3
21.4% (3)
1
14.3% (2)
2
14.3% (2)
4
7.1% (1)
4.1
7.1% (1)
2.8
7.1% (1)
2.7
7.1% (1)
3.1
7.1% (1)
1.5
7.1% (1)
2.5
7.1% (1)

Cold and Frost Sensitivity

Bud Break Timing

Late

most common response   more details

Late
100.0% (1)

Cold Injury of Permanent Vine Structures

Low susceptibility

most common response   more details

Low susceptibility
100.0% (1)

Cold Injury of Buds

Moderate susceptibility

most common response   more details

Moderate susceptibility
100.0% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Difficult

most common response   more details

Difficult
100.0% (1)

Difficulty controlling Powdery Mildew

Moderate

most common response   more details

Moderate
100.0% (1)

Difficulty controlling Black Rot

Moderate

most common response   more details

Moderate
100.0% (1)

Difficulty controlling Phomopsis

Difficult

most common response   more details

Difficult
100.0% (1)

Difficulty controlling Anthracnose

Moderate

most common response   more details

Moderate
100.0% (1)

Difficulty controlling Sour Rot

Moderate

most common response   more details

Moderate
100.0% (1)

Difficulty controlling Botrytis Bunch Rot

Moderate

most common response   more details

Moderate
100.0% (1)

Sulfur/Copper Sensitivity

Not sensitive

most common response   more details

Not sensitive
50.0% (1)
Not Sensitive
50.0% (1)

Grape Maturity and Composition

Brix at Harvest

21.00

avg response   more details

21
100.0% (1)

Chance the fruit will reach desired maturity

70%

in a given year, measured over the last 10 years   more details

70%
100.0% (1)

Harvest Timing

Very late

most common response   more details

Very late
100.0% (1)

Juice Yield, Processing and Chemistry

Juice Yield

166 to 180 gallons

per ton, most common response   more details

166 to 180 gallons
100.0% (1)

Processing Challenges

No processing challenges

most common response   more details

No processing challenges
100.0% (1)

Clarification Challenges

No clarification challenges

most common response   more details

No clarification challenges
100.0% (1)

Chemistry: Brix

21.00

avg response   more details

21
100.0% (1)

Chemistry: pH

3.50

avg response   more details

3.5
100.0% (1)

Chemistry: Titratable Acidity

8.00

avg response   more details

8
100.0% (1)

Wine Production

Years Experience Producing this Cultivar

5 to 10 years

most common response   more details

5 to 10 years
100.0% (1)

Barrels

French oak

most common   more details

French oak
33.3% (1)
American oak
33.3% (1)
Hungarian oak
33.3% (1)

Desirable Attributes

Brix

most common   more details

Brix
16.7% (1)
Acidity
16.7% (1)
pH
16.7% (1)
Flavor/aroma
16.7% (1)
Easy to stabilize
16.7% (1)
Versatility
16.7% (1)

Style

Table/still

most common   more details

Table/still
100.0% (1)

Sweetness

Dry (RS:<1%)

most common   more details

Dry (RS:<1%)
100.0% (1)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

No, we did not begin making wine with the cultivar because of customer requests

most common response   more details

No, we did not begin making wine with the cultivar because of customer requests
100.0% (1)

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have stayed the same

most common response   more details

Sales have stayed the same
100.0% (1)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

No, I do not plan to increase the volume of wine made with the cultivar

most common   more details

No, I do not plan to increase the volume of wine made with the cultivar
100.0% (1)