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Pinot blanc

Pinot blanc Throughout Pennsylvania

Counties Grown:

General Details

Pinot blanc growers in Pennsylvania

1

out of 58 participants across PA

Years Grown

5 to 9 years

most common response   more details

5 to 9 years
100.0% (1)

Acres Grown

0.2 acres

total for Pinot blanc in the State of PA

Acres Grown

0.20 acres

average per participant   more details

0.2
100.0% (1)

Planting Properties

Spacing between rows

9 ft

most common response   more details

9 ft
100.0% (1)

Spacing between vines

7 ft

most common response   more details

7 ft
100.0% (1)

Pruning Method

Cane pruning

most common response   more details

Cane pruning
100.0% (1)

Trellis System(s)

Other

most common response   more details

Other
100.0% (1)

Growth Habit

Upright

most common response   more details

Upright
100.0% (1)

Growth Vigor

Moderate

most common response   more details

Moderate
100.0% (1)

Crop Yield

Average Crop Yield Across Pennsylvania

7.80 tons/acre

without aggressive shoot/cluster thinning   more details

7.8
100.0% (1)

Cold and Frost Sensitivity

Bud Break Timing

Early

most common response   more details

Early
100.0% (1)

Cold Injury of Permanent Vine Structures

Moderate susceptibility

most common response   more details

Moderate susceptibility
100.0% (1)

Cold Injury of Buds

Moderate susceptibility

most common response   more details

Moderate susceptibility
100.0% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Moderate

most common response   more details

Moderate
100.0% (1)

Difficulty controlling Powdery Mildew

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Black Rot

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Phomopsis

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Anthracnose

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Sour Rot

Moderate

most common response   more details

Moderate
100.0% (1)

Difficulty controlling Botrytis Bunch Rot

Easy

most common response   more details

Easy
100.0% (1)

Sulfur/Copper Sensitivity

Unsure/Don't know

most common response   more details

Unsure/Don't know
50.0% (1)
Not Sensitive
50.0% (1)

Grape Maturity and Composition

Brix at Harvest

19.00

avg response   more details

19
100.0% (1)

Chance the fruit will reach desired maturity

80%

in a given year, measured over the last 10 years   more details

80%
100.0% (1)

Harvest Timing

Mid-season

most common response   more details

Mid-season
100.0% (1)

Juice Yield, Processing and Chemistry

Juice Yield

Not enough data

survey results may be missing values

Processing Challenges

Not enough data

survey results may be missing values

Clarification Challenges

Not enough data

survey results may be missing values

Chemistry: Brix

Not enough data

survey results may be missing values

Chemistry: pH

Not enough data

survey results may be missing values

Chemistry: Titratable Acidity

Not enough data

survey results may be missing values

Wine Production

Years Experience Producing this Cultivar

Not enough data

survey results may be missing values

Barrels

Not enough data

survey results may be missing values

Desirable Attributes

Not enough data

survey results may be missing values

Style

Not enough data

survey results may be missing values

Sweetness

Not enough data

survey results may be missing values

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

Not enough data

survey results may be missing values

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Not enough data

survey results may be missing values

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

Not enough data

survey results may be missing values