General Details

Riesling growers in Chester

1

out of 23 participants across PA

Years Grown

5 to 9 years

most common response   more details

5 to 9 years
100.0% (1)

Acres Grown in this County

0.7 acres

total for Riesling in Chester County

Acres Grown in this County

0.70 acres

average per participant   more details

0.7
100.0% (1)

Acres Grown in PA

41.1 acres

total

Planting Properties

Spacing between rows

9 ft

most common response   more details

9 ft
100.0% (1)

Spacing between vines

4 ft

most common response   more details

4 ft
100.0% (1)

Pruning Method

Cane pruning

most common response   more details

Cane pruning
100.0% (1)

Trellis System(s)

Vertical shoot positioning (VSP)

most common response   more details

Vertical shoot positioning (VSP)
100.0% (1)

Growth Habit

Upright

most common response   more details

Upright
100.0% (1)

Growth Vigor

High

most common response   more details

High
100.0% (1)

Crop Yield

Average Crop Yield In This County

3.00 tons/acre

without aggressive shoot/cluster thinning   more details

3
100.0% (1)

Average Crop Yield Across Pennsylvania

3.10 tons/acre

without aggressive shoot/cluster thinning   more details

2
13.6% (3)
2.5
13.6% (3)
3
9.1% (2)
5
9.1% (2)
1
4.5% (1)
4
4.5% (1)
7
4.5% (1)
4.1
4.5% (1)
2.9
4.5% (1)
3.5
4.5% (1)
5.3
4.5% (1)
4.6
4.5% (1)
0.6
4.5% (1)
1.5
4.5% (1)
3.6
4.5% (1)
0.5
4.5% (1)

Cold and Frost Sensitivity

Bud Break Timing

Mid

most common response   more details

Mid
100.0% (1)

Cold Injury of Permanent Vine Structures

Not susceptible

most common response   more details

Not susceptible
100.0% (1)

Cold Injury of Buds

Not susceptible

most common response   more details

Not susceptible
100.0% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Very easy

most common response   more details

Very easy
100.0% (1)

Difficulty controlling Powdery Mildew

Very easy

most common response   more details

Very easy
100.0% (1)

Difficulty controlling Black Rot

Very easy

most common response   more details

Very easy
100.0% (1)

Difficulty controlling Phomopsis

Very easy

most common response   more details

Very easy
100.0% (1)

Difficulty controlling Anthracnose

Very easy

most common response   more details

Very easy
100.0% (1)

Difficulty controlling Sour Rot

Difficult

most common response   more details

Difficult
100.0% (1)

Difficulty controlling Botrytis Bunch Rot

Very easy

most common response   more details

Very easy
100.0% (1)

Sulfur/Copper Sensitivity

Unsure/Don't know

most common response   more details

Unsure/Don't know
50.0% (1)
Not Sensitive
50.0% (1)

Grape Maturity and Composition

Brix at Harvest

18.00

avg response   more details

18
100.0% (1)

Chance the fruit will reach desired maturity

80%

in a given year, measured over the last 10 years   more details

80%
100.0% (1)

Harvest Timing

Late

most common response   more details

Late
100.0% (1)

Juice Yield, Processing and Chemistry

Juice Yield

More than 180 gallons

per ton, most common response   more details

More than 180 gallons
100.0% (1)

Processing Challenges

No processing challenges

most common response   more details

No processing challenges
100.0% (1)

Clarification Challenges

No clarification challenges

most common response   more details

No clarification challenges
100.0% (1)

Chemistry: Brix

20.00

avg response   more details

20
100.0% (1)

Chemistry: pH

3.00

avg response   more details

3
100.0% (1)

Chemistry: Titratable Acidity

Not enough data

survey results may be missing values

Wine Production

Years Experience Producing this Cultivar

Less than 5 years

most common response   more details

Less than 5 years
100.0% (1)

Barrels

No barrels or oak alternatives

most common   more details

No barrels or oak alternatives
100.0% (1)

Desirable Attributes

Acidity

most common   more details

Acidity
33.3% (1)
pH
33.3% (1)
Flavor/aroma
33.3% (1)

Style

Table/still

most common   more details

Table/still
100.0% (1)

Sweetness

Dry (RS:<1%)

most common   more details

Dry (RS:<1%)
100.0% (1)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

No, we did not begin making wine with the cultivar because of customer requests

most common response   more details

No, we did not begin making wine with the cultivar because of customer requests
100.0% (1)

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have increased

most common response   more details

Sales have increased
100.0% (1)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

Yes, I plan to/would like to increase the volume of wine made with the cultivar

most common   more details

Yes, I plan to/would like to increase the volume of wine made with the cultivar
100.0% (1)