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Syrah/Shiraz

Syrah/Shiraz Throughout Pennsylvania

Counties Grown:

General Details

Syrah/Shiraz growers in Pennsylvania

2

out of 58 participants across PA

Years Grown

16 to 20 years

most common response   more details

16 to 20 years
100.0% (2)

Acres Grown

1.2 acres

total for Syrah/Shiraz in the State of PA

Acres Grown

0.60 acres

average per participant   more details

1
50.0% (1)
0.2
50.0% (1)

Planting Properties

Spacing between rows

9 ft

most common response   more details

9 ft
100.0% (2)

Spacing between vines

6 ft

most common response   more details

6 ft
100.0% (2)

Pruning Method

Cane pruning

most common response   more details

Cane pruning
50.0% (1)
Spur pruning
50.0% (1)

Trellis System(s)

Vertical shoot positioning (VSP)

most common response   more details

Vertical shoot positioning (VSP)
100.0% (2)

Growth Habit

Semi-upright

most common response   more details

Semi-upright
50.0% (1)
Upright
50.0% (1)

Growth Vigor

High

most common response   more details

High
50.0% (1)
Moderate
50.0% (1)

Crop Yield

Average Crop Yield Across Pennsylvania

1.30 tons/acre

without aggressive shoot/cluster thinning   more details

1
50.0% (1)
1.6
50.0% (1)

Cold and Frost Sensitivity

Bud Break Timing

Mid

most common response   more details

Mid
100.0% (2)

Cold Injury of Permanent Vine Structures

High susceptibility

most common response   more details

High susceptibility
50.0% (1)
Moderate susceptibility
50.0% (1)

Cold Injury of Buds

Moderate susceptibility

most common response   more details

Moderate susceptibility
100.0% (2)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Moderate

most common response   more details

Moderate
100.0% (2)

Difficulty controlling Powdery Mildew

Easy

most common response   more details

Easy
100.0% (2)

Difficulty controlling Black Rot

Easy

most common response   more details

Easy
100.0% (2)

Difficulty controlling Phomopsis

Easy

most common response   more details

Easy
100.0% (2)

Difficulty controlling Anthracnose

Easy

most common response   more details

Easy
100.0% (2)

Difficulty controlling Sour Rot

Easy

most common response   more details

Easy
100.0% (2)

Difficulty controlling Botrytis Bunch Rot

Easy

most common response   more details

Easy
50.0% (1)
Moderate
50.0% (1)

Sulfur/Copper Sensitivity

Unsure/Don't know

most common response   more details

Unsure/Don't know
50.0% (2)
Not Sensitive
50.0% (2)

Grape Maturity and Composition

Brix at Harvest

21.00

avg response   more details

20
50.0% (1)
22
50.0% (1)

Chance the fruit will reach desired maturity

60%

in a given year, measured over the last 10 years   more details

60%
50.0% (1)
20%
50.0% (1)

Harvest Timing

Late

most common response   more details

Late
50.0% (1)
Very late
50.0% (1)

Juice Yield, Processing and Chemistry

Juice Yield

166 to 180 gallons

per ton, most common response   more details

166 to 180 gallons
100.0% (2)

Processing Challenges

No processing challenges

most common response   more details

No processing challenges
100.0% (2)

Clarification Challenges

No clarification challenges

most common response   more details

No clarification challenges
100.0% (2)

Chemistry: Brix

21.00

avg response   more details

20
50.0% (1)
22
50.0% (1)

Chemistry: pH

3.50

avg response   more details

3.5
100.0% (2)

Chemistry: Titratable Acidity

7.00

avg response   more details

6
50.0% (1)
8
50.0% (1)

Wine Production

Years Experience Producing this Cultivar

16 to 20 years

most common response   more details

16 to 20 years
50.0% (1)
11 to 15 years
50.0% (1)

Barrels

American oak

most common   more details

American oak
50.0% (2)
French oak
25.0% (1)
Oak chips
25.0% (1)

Desirable Attributes

Flavor/aroma

most common   more details

Flavor/aroma
33.3% (2)
Brix
16.7% (1)
Acidity
16.7% (1)
pH
16.7% (1)
Easy to stabilize
16.7% (1)

Style

Table/still

most common   more details

Table/still
100.0% (2)

Sweetness

Dry (RS:<1%)

most common   more details

Dry (RS:<1%)
100.0% (2)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

No, we did not begin making wine with the cultivar because of customer requests

most common response   more details

No, we did not begin making wine with the cultivar because of customer requests
100.0% (2)

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have stayed the same

most common response   more details

Sales have stayed the same
100.0% (2)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

No, I do not plan to increase the volume of wine made with the cultivar

most common   more details

No, I do not plan to increase the volume of wine made with the cultivar
50.0% (1)
Yes, I plan to/would like to increase the volume of wine made with the cultivar
50.0% (1)