General Details

Viognier growers in Lehigh

1

out of 6 participants across PA

Years Grown

10 to 15 years

most common response   more details

10 to 15 years
100.0% (1)

Acres Grown in this County

1 acres

total for Viognier in Lehigh County

Acres Grown in this County

1.00 acres

average per participant   more details

1
100.0% (1)

Acres Grown in PA

5 acres

total

Planting Properties

Spacing between rows

9 ft

most common response   more details

9 ft
100.0% (1)

Spacing between vines

3 ft

most common response   more details

3 ft
100.0% (1)

Pruning Method

Cane pruning

most common response   more details

Cane pruning
100.0% (1)

Trellis System(s)

Vertical shoot positioning (VSP)

most common response   more details

Vertical shoot positioning (VSP)
100.0% (1)

Growth Habit

Procumbent/trailing

most common response   more details

Procumbent/trailing
100.0% (1)

Growth Vigor

Moderate

most common response   more details

Moderate
100.0% (1)

Crop Yield

Average Crop Yield In This County

3.70 tons/acre

without aggressive shoot/cluster thinning   more details

3.7
100.0% (1)

Average Crop Yield Across Pennsylvania

2.53 tons/acre

without aggressive shoot/cluster thinning   more details

1
16.7% (1)
2
16.7% (1)
3
16.7% (1)
4
16.7% (1)
1.5
16.7% (1)
3.7
16.7% (1)

Cold and Frost Sensitivity

Bud Break Timing

Mid

most common response   more details

Mid
100.0% (1)

Cold Injury of Permanent Vine Structures

Not susceptible

most common response   more details

Not susceptible
100.0% (1)

Cold Injury of Buds

Not susceptible

most common response   more details

Not susceptible
100.0% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Moderate

most common response   more details

Moderate
100.0% (1)

Difficulty controlling Powdery Mildew

Very easy

most common response   more details

Very easy
100.0% (1)

Difficulty controlling Black Rot

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Phomopsis

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Anthracnose

Very easy

most common response   more details

Very easy
100.0% (1)

Difficulty controlling Sour Rot

Very easy

most common response   more details

Very easy
100.0% (1)

Difficulty controlling Botrytis Bunch Rot

Very easy

most common response   more details

Very easy
100.0% (1)

Sulfur/Copper Sensitivity

Not sensitive

most common response   more details

Not sensitive
50.0% (1)
Not Sensitive
50.0% (1)

Grape Maturity and Composition

Brix at Harvest

19.00

avg response   more details

19
100.0% (1)

Chance the fruit will reach desired maturity

90%

in a given year, measured over the last 10 years   more details

90%
100.0% (1)

Harvest Timing

Mid-season

most common response   more details

Mid-season
100.0% (1)

Juice Yield, Processing and Chemistry

Juice Yield

Not enough data

survey results may be missing values

Processing Challenges

Not enough data

survey results may be missing values

Clarification Challenges

Not enough data

survey results may be missing values

Chemistry: Brix

Not enough data

survey results may be missing values

Chemistry: pH

Not enough data

survey results may be missing values

Chemistry: Titratable Acidity

Not enough data

survey results may be missing values

Wine Production

Years Experience Producing this Cultivar

Not enough data

survey results may be missing values

Barrels

Not enough data

survey results may be missing values

Desirable Attributes

Not enough data

survey results may be missing values

Style

Not enough data

survey results may be missing values

Sweetness

Not enough data

survey results may be missing values

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

Not enough data

survey results may be missing values

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Not enough data

survey results may be missing values

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

Not enough data

survey results may be missing values