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Catawba

Catawba Throughout Pennsylvania

Counties Grown:

General Details

Catawba growers in Pennsylvania

5

out of 58 participants across PA

Years Grown

More than 20 years

most common response   more details

More than 20 years
60.0% (3)
5 to 9 years
20.0% (1)
Less than 5 years
20.0% (1)

Acres Grown

10.1 acres

total for Catawba in the State of PA

Acres Grown

2.52 acres

average per participant   more details

1
50.0% (2)
4
25.0% (1)
4.1
25.0% (1)

Planting Properties

Spacing between rows

9 ft

most common response   more details

9 ft
40.0% (2)
6 ft
20.0% (1)
10 ft
20.0% (1)
8 ft
20.0% (1)

Spacing between vines

6 ft

most common response   more details

6 ft
60.0% (3)
7 ft
20.0% (1)
8 ft
20.0% (1)

Pruning Method

Cane pruning

most common response   more details

Cane pruning
60.0% (3)
Spur pruning
40.0% (2)

Trellis System(s)

High Wire

most common response   more details

High Wire
80.0% (4)
Vertical shoot positioning (VSP)
20.0% (1)

Growth Habit

Procumbent/trailing

most common response   more details

Procumbent/trailing
60.0% (3)
Unsure/Don't know
20.0% (1)
Semi-upright
20.0% (1)

Growth Vigor

High

most common response   more details

High
60.0% (3)
Moderate
40.0% (2)

Crop Yield

Average Crop Yield Across Pennsylvania

5.63 tons/acre

without aggressive shoot/cluster thinning   more details

5
33.3% (1)
6
33.3% (1)
5.9
33.3% (1)

Cold and Frost Sensitivity

Bud Break Timing

Mid

most common response   more details

Mid
60.0% (3)
Early
20.0% (1)
Late
20.0% (1)

Cold Injury of Permanent Vine Structures

Not susceptible

most common response   more details

Not susceptible
60.0% (3)
Moderate susceptibility
20.0% (1)
Low susceptibility
20.0% (1)

Cold Injury of Buds

Low susceptibility

most common response   more details

Low susceptibility
40.0% (2)
Not susceptible
20.0% (1)
Moderate susceptibility
20.0% (1)
Unsure/Don't know
20.0% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Easy

most common response   more details

Easy
40.0% (2)
Moderate
40.0% (2)
Difficult
20.0% (1)

Difficulty controlling Powdery Mildew

Easy

most common response   more details

Easy
40.0% (2)
Difficult
20.0% (1)
Very easy
20.0% (1)
Moderate
20.0% (1)

Difficulty controlling Black Rot

Moderate

most common response   more details

Moderate
40.0% (2)
Very easy
20.0% (1)
Difficult
20.0% (1)
Easy
20.0% (1)

Difficulty controlling Phomopsis

Moderate

most common response   more details

Moderate
80.0% (4)
Very easy
20.0% (1)

Difficulty controlling Anthracnose

Very easy

most common response   more details

Very easy
40.0% (2)
Easy
40.0% (2)
Moderate
20.0% (1)

Difficulty controlling Sour Rot

Easy

most common response   more details

Easy
60.0% (3)
Moderate
40.0% (2)

Difficulty controlling Botrytis Bunch Rot

Easy

most common response   more details

Easy
80.0% (4)
Moderate
20.0% (1)

Sulfur/Copper Sensitivity

Unsure/Don't know

most common response   more details

Unsure/Don't know
77.8% (7)
Not Sensitive
11.1% (1)
Sensitive
11.1% (1)

Grape Maturity and Composition

Brix at Harvest

17.60

avg response   more details

Lower than 17
60.0% (3)
18
20.0% (1)
19
20.0% (1)

Chance the fruit will reach desired maturity

100%

in a given year, measured over the last 10 years   more details

100%
60.0% (3)
70%
20.0% (1)
80%
20.0% (1)

Harvest Timing

Very late

most common response   more details

Very late
25.0% (1)
Mid-season
25.0% (1)
Early
25.0% (1)
Late
25.0% (1)

Juice Yield, Processing and Chemistry

Juice Yield

166 to 180 gallons

per ton, most common response   more details

166 to 180 gallons
100.0% (2)

Processing Challenges

No processing challenges

most common response   more details

No processing challenges
50.0% (1)
Difficult press
50.0% (1)

Clarification Challenges

No clarification challenges

most common response   more details

No clarification challenges
100.0% (2)

Chemistry: Brix

19.00

avg response   more details

19
100.0% (1)

Chemistry: pH

3.00

avg response   more details

3
100.0% (1)

Chemistry: Titratable Acidity

Not enough data

survey results may be missing values

Wine Production

Years Experience Producing this Cultivar

More than 20 years

most common response   more details

More than 20 years
33.3% (1)
5 to 10 years
33.3% (1)
16 to 20 years
33.3% (1)

Barrels

No barrels or oak alternatives

most common   more details

No barrels or oak alternatives
100.0% (3)

Desirable Attributes

Versatility

most common   more details

Versatility
50.0% (1)
Flavor/aroma
50.0% (1)

Style

Rosé

most common   more details

Rosé
75.0% (3)
Table/still
25.0% (1)

Sweetness

Sweet (RS:5% and higher)

most common   more details

Sweet (RS:5% and higher)
66.7% (2)
Semi-dry (RS:1-2.5%)
33.3% (1)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

No, we did not begin making wine with the cultivar because of customer requests

most common response   more details

No, we did not begin making wine with the cultivar because of customer requests
100.0% (2)

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have increased

most common response   more details

Sales have increased
66.7% (2)
Sales have stayed the same
33.3% (1)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

Yes, I plan to/would like to increase the volume of wine made with the cultivar

most common   more details

Yes, I plan to/would like to increase the volume of wine made with the cultivar
100.0% (2)