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Catawba

Catawba in Erie County

Counties Grown:

General Details

Catawba growers in Erie

1

out of 5 participants across PA

Years Grown

More than 20 years

most common response   more details

More than 20 years
100.0% (1)

Acres Grown in this County

1 acres

total for Catawba in Erie County

Acres Grown in this County

1.00 acres

average per participant   more details

1
100.0% (1)

Acres Grown in PA

10.1 acres

total

Planting Properties

Spacing between rows

9 ft

most common response   more details

9 ft
100.0% (1)

Spacing between vines

6 ft

most common response   more details

6 ft
100.0% (1)

Pruning Method

Spur pruning

most common response   more details

Spur pruning
100.0% (1)

Trellis System(s)

High Wire

most common response   more details

High Wire
100.0% (1)

Growth Habit

Unsure/Don't know

most common response   more details

Unsure/Don't know
100.0% (1)

Growth Vigor

High

most common response   more details

High
100.0% (1)

Crop Yield

Average Crop Yield In This County

5.90 tons/acre

without aggressive shoot/cluster thinning   more details

5.9
100.0% (1)

Average Crop Yield Across Pennsylvania

5.63 tons/acre

without aggressive shoot/cluster thinning   more details

5
33.3% (1)
6
33.3% (1)
5.9
33.3% (1)

Cold and Frost Sensitivity

Bud Break Timing

Mid

most common response   more details

Mid
100.0% (1)

Cold Injury of Permanent Vine Structures

Not susceptible

most common response   more details

Not susceptible
100.0% (1)

Cold Injury of Buds

Not susceptible

most common response   more details

Not susceptible
100.0% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Powdery Mildew

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Black Rot

Moderate

most common response   more details

Moderate
100.0% (1)

Difficulty controlling Phomopsis

Moderate

most common response   more details

Moderate
100.0% (1)

Difficulty controlling Anthracnose

Very easy

most common response   more details

Very easy
100.0% (1)

Difficulty controlling Sour Rot

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Botrytis Bunch Rot

Easy

most common response   more details

Easy
100.0% (1)

Sulfur/Copper Sensitivity

Unsure/Don't know

most common response   more details

Unsure/Don't know
100.0% (1)

Grape Maturity and Composition

Brix at Harvest

17.00

avg response   more details

Lower than 17
100.0% (1)

Chance the fruit will reach desired maturity

100%

in a given year, measured over the last 10 years   more details

100%
100.0% (1)

Harvest Timing

Very late

most common response   more details

Very late
100.0% (1)

Juice Yield, Processing and Chemistry

Juice Yield

Not enough data

survey results may be missing values

Processing Challenges

Not enough data

survey results may be missing values

Clarification Challenges

Not enough data

survey results may be missing values

Chemistry: Brix

Not enough data

survey results may be missing values

Chemistry: pH

Not enough data

survey results may be missing values

Chemistry: Titratable Acidity

Not enough data

survey results may be missing values

Wine Production

Years Experience Producing this Cultivar

More than 20 years

most common response   more details

More than 20 years
100.0% (1)

Barrels

No barrels or oak alternatives

most common   more details

No barrels or oak alternatives
100.0% (1)

Desirable Attributes

Not enough data

survey results may be missing values

Style

Rosé

most common   more details

Rosé
100.0% (1)

Sweetness

Sweet (RS:5% and higher)

most common   more details

Sweet (RS:5% and higher)
100.0% (1)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

Not enough data

survey results may be missing values

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have stayed the same

most common response   more details

Sales have stayed the same
100.0% (1)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

Not enough data

survey results may be missing values