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Concord

Concord Throughout Pennsylvania

Counties Grown:

General Details

Concord growers in Pennsylvania

11

out of 58 participants across PA

Years Grown

More than 20 years

most common response   more details

More than 20 years
81.8% (9)
Less than 5 years
9.1% (1)
5 to 9 years
9.1% (1)

Acres Grown

14.9 acres

total for Concord in the State of PA

Acres Grown

2.98 acres

average per participant   more details

2
40.0% (2)
1.5
40.0% (2)
7.9
20.0% (1)

Planting Properties

Spacing between rows

9 ft

most common response   more details

9 ft
54.5% (6)
8 ft
27.3% (3)
10 ft
18.2% (2)

Spacing between vines

8 ft

most common response   more details

8 ft
54.5% (6)
7 ft
27.3% (3)
6 ft
18.2% (2)

Pruning Method

Spur pruning

most common response   more details

Spur pruning
50.0% (6)
Cane pruning
50.0% (6)

Trellis System(s)

High Wire

most common response   more details

High Wire
83.3% (10)
Geneva Double Curtain (GDC)
16.7% (2)

Growth Habit

Procumbent/trailing

most common response   more details

Procumbent/trailing
81.8% (9)
Unsure/Don't know
9.1% (1)
Upright
9.1% (1)

Growth Vigor

High

most common response   more details

High
81.8% (9)
Moderate
18.2% (2)

Crop Yield

Average Crop Yield Across Pennsylvania

5.70 tons/acre

without aggressive shoot/cluster thinning   more details

8
33.3% (2)
3
16.7% (1)
4
16.7% (1)
6.1
16.7% (1)
5.1
16.7% (1)

Cold and Frost Sensitivity

Bud Break Timing

Mid

most common response   more details

Mid
63.6% (7)
Early
36.4% (4)

Cold Injury of Permanent Vine Structures

Low susceptibility

most common response   more details

Low susceptibility
63.6% (7)
Not susceptible
36.4% (4)

Cold Injury of Buds

Low susceptibility

most common response   more details

Low susceptibility
63.6% (7)
Moderate susceptibility
27.3% (3)
Not susceptible
9.1% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Easy

most common response   more details

Easy
100.0% (11)

Difficulty controlling Powdery Mildew

Moderate

most common response   more details

Moderate
45.5% (5)
Easy
36.4% (4)
Very easy
18.2% (2)

Difficulty controlling Black Rot

Moderate

most common response   more details

Moderate
54.5% (6)
Very easy
27.3% (3)
Easy
18.2% (2)

Difficulty controlling Phomopsis

Moderate

most common response   more details

Moderate
54.5% (6)
Easy
27.3% (3)
Difficult
9.1% (1)
Very easy
9.1% (1)

Difficulty controlling Anthracnose

Very easy

most common response   more details

Very easy
45.5% (5)
Easy
36.4% (4)
Moderate
18.2% (2)

Difficulty controlling Sour Rot

Easy

most common response   more details

Easy
54.5% (6)
Very easy
36.4% (4)
Moderate
9.1% (1)

Difficulty controlling Botrytis Bunch Rot

Easy

most common response   more details

Easy
63.6% (7)
Very easy
36.4% (4)

Sulfur/Copper Sensitivity

Unsure/Don't know

most common response   more details

Unsure/Don't know
50.0% (10)
Sensitive
45.0% (9)
Not sensitive
5.0% (1)

Grape Maturity and Composition

Brix at Harvest

17.27

avg response   more details

Lower than 17
63.6% (7)
18
27.3% (3)
17
9.1% (1)

Chance the fruit will reach desired maturity

100%

in a given year, measured over the last 10 years   more details

100%
45.5% (5)
80%
18.2% (2)
30%
18.2% (2)
90%
9.1% (1)
Does not apply
9.1% (1)

Harvest Timing

Mid-season

most common response   more details

Mid-season
60.0% (6)
Early
40.0% (4)

Juice Yield, Processing and Chemistry

Juice Yield

166 to 180 gallons

per ton, most common response   more details

166 to 180 gallons
33.3% (1)
More than 180 gallons
33.3% (1)
135 to 150 gallons
33.3% (1)

Processing Challenges

Difficult press

most common response   more details

Difficult press
25.0% (1)
Filtration issues
25.0% (1)
No processing challenges
25.0% (1)
Other
25.0% (1)

Clarification Challenges

Hard to settle

most common response   more details

Hard to settle
50.0% (2)
No clarification challenges
25.0% (1)
Protein stability difficult
25.0% (1)

Chemistry: Brix

17.33

avg response   more details

17
33.3% (1)
18
33.3% (1)
Lower than 17
33.3% (1)

Chemistry: pH

3.17

avg response   more details

3
66.7% (2)
3.5
33.3% (1)

Chemistry: Titratable Acidity

8.00

avg response   more details

6
33.3% (1)
8
33.3% (1)
10
33.3% (1)

Wine Production

Years Experience Producing this Cultivar

More than 20 years

most common response   more details

More than 20 years
50.0% (2)
11 to 15 years
25.0% (1)
5 to 10 years
25.0% (1)

Barrels

No barrels or oak alternatives

most common   more details

No barrels or oak alternatives
100.0% (4)

Desirable Attributes

Flavor/aroma

most common   more details

Flavor/aroma
42.9% (3)
Easy to stabilize
28.6% (2)
Brix
14.3% (1)
pH
14.3% (1)

Style

Table/still

most common   more details

Table/still
100.0% (4)

Sweetness

Sweet (RS:5% and higher)

most common   more details

Sweet (RS:5% and higher)
100.0% (4)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

No, we did not begin making wine with the cultivar because of customer requests

most common response   more details

No, we did not begin making wine with the cultivar because of customer requests
66.7% (2)
Yes, we began making wine with this cultivar because of customer requests
33.3% (1)

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have stayed the same

most common response   more details

Sales have stayed the same
75.0% (3)
Sales have increased
25.0% (1)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

No, I do not plan to increase the volume of wine made with the cultivar

most common   more details

No, I do not plan to increase the volume of wine made with the cultivar
66.7% (2)
Yes, I plan to/would like to increase the volume of wine made with the cultivar
33.3% (1)