General Details

Concord growers in Erie

3

out of 11 participants across PA

Years Grown

More than 20 years

most common response   more details

More than 20 years
66.7% (2)
Less than 5 years
33.3% (1)

Acres Grown in this County

3.5 acres

total for Concord in Erie County

Acres Grown in this County

1.75 acres

average per participant   more details

2
50.0% (1)
1.5
50.0% (1)

Acres Grown in PA

14.9 acres

total

Planting Properties

Spacing between rows

9 ft

most common response   more details

9 ft
66.7% (2)
8 ft
33.3% (1)

Spacing between vines

6 ft

most common response   more details

6 ft
66.7% (2)
8 ft
33.3% (1)

Pruning Method

Cane pruning

most common response   more details

Cane pruning
66.7% (2)
Spur pruning
33.3% (1)

Trellis System(s)

High Wire

most common response   more details

High Wire
75.0% (3)
Geneva Double Curtain (GDC)
25.0% (1)

Growth Habit

Unsure/Don't know

most common response   more details

Unsure/Don't know
33.3% (1)
Procumbent/trailing
33.3% (1)
Upright
33.3% (1)

Growth Vigor

High

most common response   more details

High
100.0% (3)

Crop Yield

Average Crop Yield In This County

5.60 tons/acre

without aggressive shoot/cluster thinning   more details

6.1
50.0% (1)
5.1
50.0% (1)

Average Crop Yield Across Pennsylvania

5.70 tons/acre

without aggressive shoot/cluster thinning   more details

8
33.3% (2)
3
16.7% (1)
4
16.7% (1)
6.1
16.7% (1)
5.1
16.7% (1)

Cold and Frost Sensitivity

Bud Break Timing

Early

most common response   more details

Early
66.7% (2)
Mid
33.3% (1)

Cold Injury of Permanent Vine Structures

Low susceptibility

most common response   more details

Low susceptibility
66.7% (2)
Not susceptible
33.3% (1)

Cold Injury of Buds

Not susceptible

most common response   more details

Not susceptible
33.3% (1)
Moderate susceptibility
33.3% (1)
Low susceptibility
33.3% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Easy

most common response   more details

Easy
100.0% (3)

Difficulty controlling Powdery Mildew

Easy

most common response   more details

Easy
66.7% (2)
Moderate
33.3% (1)

Difficulty controlling Black Rot

Very easy

most common response   more details

Very easy
66.7% (2)
Moderate
33.3% (1)

Difficulty controlling Phomopsis

Moderate

most common response   more details

Moderate
66.7% (2)
Very easy
33.3% (1)

Difficulty controlling Anthracnose

Very easy

most common response   more details

Very easy
100.0% (3)

Difficulty controlling Sour Rot

Very easy

most common response   more details

Very easy
66.7% (2)
Easy
33.3% (1)

Difficulty controlling Botrytis Bunch Rot

Very easy

most common response   more details

Very easy
66.7% (2)
Easy
33.3% (1)

Sulfur/Copper Sensitivity

Unsure/Don't know

most common response   more details

Unsure/Don't know
80.0% (4)
Sensitive
20.0% (1)

Grape Maturity and Composition

Brix at Harvest

17.00

avg response   more details

Lower than 17
66.7% (2)
17
33.3% (1)

Chance the fruit will reach desired maturity

100%

in a given year, measured over the last 10 years   more details

100%
66.7% (2)
30%
33.3% (1)

Harvest Timing

Early

most common response   more details

Early
66.7% (2)
Mid-season
33.3% (1)

Juice Yield, Processing and Chemistry

Juice Yield

More than 180 gallons

per ton, most common response   more details

More than 180 gallons
50.0% (1)
135 to 150 gallons
50.0% (1)

Processing Challenges

No processing challenges

most common response   more details

No processing challenges
50.0% (1)
Other
50.0% (1)

Clarification Challenges

No clarification challenges

most common response   more details

No clarification challenges
33.3% (1)
Protein stability difficult
33.3% (1)
Hard to settle
33.3% (1)

Chemistry: Brix

17.00

avg response   more details

17
50.0% (1)
Lower than 17
50.0% (1)

Chemistry: pH

3.25

avg response   more details

3
50.0% (1)
3.5
50.0% (1)

Chemistry: Titratable Acidity

8.00

avg response   more details

6
50.0% (1)
10
50.0% (1)

Wine Production

Years Experience Producing this Cultivar

More than 20 years

most common response   more details

More than 20 years
33.3% (1)
11 to 15 years
33.3% (1)
5 to 10 years
33.3% (1)

Barrels

No barrels or oak alternatives

most common   more details

No barrels or oak alternatives
100.0% (3)

Desirable Attributes

Flavor/aroma

most common   more details

Flavor/aroma
33.3% (2)
Easy to stabilize
33.3% (2)
Brix
16.7% (1)
pH
16.7% (1)

Style

Table/still

most common   more details

Table/still
100.0% (3)

Sweetness

Sweet (RS:5% and higher)

most common   more details

Sweet (RS:5% and higher)
100.0% (3)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

Yes, we began making wine with this cultivar because of customer requests

most common response   more details

Yes, we began making wine with this cultivar because of customer requests
50.0% (1)
No, we did not begin making wine with the cultivar because of customer requests
50.0% (1)

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have stayed the same

most common response   more details

Sales have stayed the same
66.7% (2)
Sales have increased
33.3% (1)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

No, I do not plan to increase the volume of wine made with the cultivar

most common   more details

No, I do not plan to increase the volume of wine made with the cultivar
50.0% (1)
Yes, I plan to/would like to increase the volume of wine made with the cultivar
50.0% (1)