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Marechal Foch

Marechal Foch Throughout Pennsylvania

Counties Grown:

General Details

Marechal Foch growers in Pennsylvania

6

out of 58 participants across PA

Years Grown

More than 20 years

most common response   more details

More than 20 years
50.0% (3)
Less than 5 years
16.7% (1)
10 to 15 years
16.7% (1)
5 to 9 years
16.7% (1)

Acres Grown

6.2 acres

total for Marechal Foch in the State of PA

Acres Grown

1.24 acres

average per participant   more details

1
20.0% (1)
1.1
20.0% (1)
0.7
20.0% (1)
1.9
20.0% (1)
1.5
20.0% (1)

Planting Properties

Spacing between rows

9 ft

most common response   more details

9 ft
33.3% (2)
8 ft
33.3% (2)
6 ft
16.7% (1)
10 ft
16.7% (1)

Spacing between vines

6 ft

most common response   more details

6 ft
66.7% (4)
8 ft
33.3% (2)

Pruning Method

Spur pruning

most common response   more details

Spur pruning
100.0% (6)

Trellis System(s)

Vertical shoot positioning (VSP)

most common response   more details

Vertical shoot positioning (VSP)
83.3% (5)
High Wire
16.7% (1)

Growth Habit

Semi-upright

most common response   more details

Semi-upright
33.3% (2)
Upright
33.3% (2)
Unsure/Don't know
16.7% (1)
Procumbent/trailing
16.7% (1)

Growth Vigor

Moderate

most common response   more details

Moderate
75.0% (3)
High
25.0% (1)

Crop Yield

Average Crop Yield Across Pennsylvania

3.40 tons/acre

without aggressive shoot/cluster thinning   more details

5.3
25.0% (1)
2.5
25.0% (1)
2.1
25.0% (1)
3.7
25.0% (1)

Cold and Frost Sensitivity

Bud Break Timing

Early

most common response   more details

Early
60.0% (3)
Mid
40.0% (2)

Cold Injury of Permanent Vine Structures

Low susceptibility

most common response   more details

Low susceptibility
66.7% (4)
Unsure/Don't know
33.3% (2)

Cold Injury of Buds

Low susceptibility

most common response   more details

Low susceptibility
60.0% (3)
High susceptibility
20.0% (1)
Unsure/Don't know
20.0% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Easy

most common response   more details

Easy
50.0% (3)
Moderate
33.3% (2)
Very easy
16.7% (1)

Difficulty controlling Powdery Mildew

Easy

most common response   more details

Easy
40.0% (2)
Moderate
40.0% (2)
Difficult
20.0% (1)

Difficulty controlling Black Rot

Easy

most common response   more details

Easy
83.3% (5)
Moderate
16.7% (1)

Difficulty controlling Phomopsis

Moderate

most common response   more details

Moderate
60.0% (3)
Easy
40.0% (2)

Difficulty controlling Anthracnose

Easy

most common response   more details

Easy
80.0% (4)
Moderate
20.0% (1)

Difficulty controlling Sour Rot

Easy

most common response   more details

Easy
80.0% (4)
Difficult
20.0% (1)

Difficulty controlling Botrytis Bunch Rot

Easy

most common response   more details

Easy
100.0% (5)

Sulfur/Copper Sensitivity

Unsure/Don't know

most common response   more details

Unsure/Don't know
75.0% (9)
Sensitive
16.7% (2)
Not sensitive
8.3% (1)

Grape Maturity and Composition

Brix at Harvest

20.40

avg response   more details

18
20.0% (1)
19
20.0% (1)
20
20.0% (1)
22
20.0% (1)
23
20.0% (1)

Chance the fruit will reach desired maturity

100%

in a given year, measured over the last 10 years   more details

100%
50.0% (3)
60%
16.7% (1)
Does not apply
16.7% (1)
80%
16.7% (1)

Harvest Timing

Early

most common response   more details

Early
75.0% (3)
Mid-season
25.0% (1)

Juice Yield, Processing and Chemistry

Juice Yield

166 to 180 gallons

per ton, most common response   more details

166 to 180 gallons
50.0% (2)
151 to 165 gallons
25.0% (1)
135 to 150 gallons
25.0% (1)

Processing Challenges

No processing challenges

most common response   more details

No processing challenges
100.0% (3)

Clarification Challenges

No clarification challenges

most common response   more details

No clarification challenges
100.0% (4)

Chemistry: Brix

20.50

avg response   more details

19
50.0% (2)
22
50.0% (2)

Chemistry: pH

3.17

avg response   more details

3.5
66.7% (2)
2.5
33.3% (1)

Chemistry: Titratable Acidity

8.00

avg response   more details

7
33.3% (1)
8
33.3% (1)
9
33.3% (1)

Wine Production

Years Experience Producing this Cultivar

More than 20 years

most common response   more details

More than 20 years
40.0% (2)
11 to 15 years
40.0% (2)
5 to 10 years
20.0% (1)

Barrels

No barrels or oak alternatives

most common   more details

No barrels or oak alternatives
75.0% (3)
Hungarian oak
25.0% (1)

Desirable Attributes

pH

most common   more details

pH
33.3% (3)
Flavor/aroma
33.3% (3)
Brix
11.1% (1)
Acidity
11.1% (1)
Versatility
11.1% (1)

Style

Table/still

most common   more details

Table/still
75.0% (3)
Rosé
25.0% (1)

Sweetness

Dry (RS:<1%)

most common   more details

Dry (RS:<1%)
66.7% (4)
Semi-sweet (RS:2.5-5%)
33.3% (2)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

No, we did not begin making wine with the cultivar because of customer requests

most common response   more details

No, we did not begin making wine with the cultivar because of customer requests
100.0% (5)

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have stayed the same

most common response   more details

Sales have stayed the same
40.0% (2)
Sales have increased
40.0% (2)
Sales have decreased
20.0% (1)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

No, I do not plan to increase the volume of wine made with the cultivar

most common   more details

No, I do not plan to increase the volume of wine made with the cultivar
80.0% (4)
Yes, I plan to/would like to increase the volume of wine made with the cultivar
20.0% (1)