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Marechal Foch

Marechal Foch in Dauphin County

Counties Grown:

General Details

Marechal Foch growers in Dauphin

2

out of 6 participants across PA

Years Grown

Less than 5 years

most common response   more details

Less than 5 years
50.0% (1)
5 to 9 years
50.0% (1)

Acres Grown in this County

0.7 acres

total for Marechal Foch in Dauphin County

Acres Grown in this County

0.70 acres

average per participant   more details

0.7
100.0% (1)

Acres Grown in PA

6.2 acres

total

Planting Properties

Spacing between rows

8 ft

most common response   more details

8 ft
50.0% (1)
6 ft
50.0% (1)

Spacing between vines

6 ft

most common response   more details

6 ft
100.0% (2)

Pruning Method

Spur pruning

most common response   more details

Spur pruning
100.0% (2)

Trellis System(s)

Vertical shoot positioning (VSP)

most common response   more details

Vertical shoot positioning (VSP)
100.0% (2)

Growth Habit

Unsure/Don't know

most common response   more details

Unsure/Don't know
50.0% (1)
Upright
50.0% (1)

Growth Vigor

High

most common response   more details

High
100.0% (1)

Crop Yield

Average Crop Yield In This County

Not enough data

survey results may be missing values

Average Crop Yield Across Pennsylvania

3.40 tons/acre

without aggressive shoot/cluster thinning   more details

5.3
25.0% (1)
2.5
25.0% (1)
2.1
25.0% (1)
3.7
25.0% (1)

Cold and Frost Sensitivity

Bud Break Timing

Early

most common response   more details

Early
100.0% (1)

Cold Injury of Permanent Vine Structures

Unsure/Don't know

most common response   more details

Unsure/Don't know
50.0% (1)
Low susceptibility
50.0% (1)

Cold Injury of Buds

Low susceptibility

most common response   more details

Low susceptibility
100.0% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Easy

most common response   more details

Easy
50.0% (1)
Moderate
50.0% (1)

Difficulty controlling Powdery Mildew

Moderate

most common response   more details

Moderate
100.0% (1)

Difficulty controlling Black Rot

Easy

most common response   more details

Easy
50.0% (1)
Moderate
50.0% (1)

Difficulty controlling Phomopsis

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Anthracnose

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Sour Rot

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Botrytis Bunch Rot

Easy

most common response   more details

Easy
100.0% (1)

Sulfur/Copper Sensitivity

Unsure/Don't know

most common response   more details

Unsure/Don't know
100.0% (4)

Grape Maturity and Composition

Brix at Harvest

20.00

avg response   more details

20
100.0% (1)

Chance the fruit will reach desired maturity

Does not apply

in a given year, measured over the last 10 years   more details

Does not apply
50.0% (1)
100%
50.0% (1)

Harvest Timing

Early

most common response   more details

Early
100.0% (1)

Juice Yield, Processing and Chemistry

Juice Yield

166 to 180 gallons

per ton, most common response   more details

166 to 180 gallons
100.0% (1)

Processing Challenges

No processing challenges

most common response   more details

No processing challenges
100.0% (1)

Clarification Challenges

No clarification challenges

most common response   more details

No clarification challenges
100.0% (1)

Chemistry: Brix

19.00

avg response   more details

19
100.0% (1)

Chemistry: pH

Not enough data

survey results may be missing values

Chemistry: Titratable Acidity

Not enough data

survey results may be missing values

Wine Production

Years Experience Producing this Cultivar

5 to 10 years

most common response   more details

5 to 10 years
50.0% (1)
11 to 15 years
50.0% (1)

Barrels

No barrels or oak alternatives

most common   more details

No barrels or oak alternatives
100.0% (1)

Desirable Attributes

pH

most common   more details

pH
100.0% (1)

Style

Rosé

most common   more details

Rosé
100.0% (1)

Sweetness

Dry (RS:<1%)

most common   more details

Dry (RS:<1%)
100.0% (2)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

No, we did not begin making wine with the cultivar because of customer requests

most common response   more details

No, we did not begin making wine with the cultivar because of customer requests
100.0% (2)

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have stayed the same

most common response   more details

Sales have stayed the same
50.0% (1)
Sales have decreased
50.0% (1)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

No, I do not plan to increase the volume of wine made with the cultivar

most common   more details

No, I do not plan to increase the volume of wine made with the cultivar
100.0% (2)