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Marquette

Marquette Throughout Pennsylvania

Counties Grown:

General Details

Marquette growers in Pennsylvania

6

out of 58 participants across PA

Years Grown

5 to 9 years

most common response   more details

5 to 9 years
50.0% (3)
10 to 15 years
50.0% (3)

Acres Grown

4.4 acres

total for Marquette in the State of PA

Acres Grown

0.73 acres

average per participant   more details

1
33.3% (2)
0.1
33.3% (2)
1.9
16.7% (1)
0.3
16.7% (1)

Planting Properties

Spacing between rows

10 ft

most common response   more details

10 ft
66.7% (4)
9 ft
33.3% (2)

Spacing between vines

6 ft

most common response   more details

6 ft
66.7% (4)
8 ft
33.3% (2)

Pruning Method

Spur pruning

most common response   more details

Spur pruning
71.4% (5)
Cane pruning
28.6% (2)

Trellis System(s)

High Wire

most common response   more details

High Wire
83.3% (5)
Vertical shoot positioning (VSP)
16.7% (1)

Growth Habit

Semi-upright

most common response   more details

Semi-upright
50.0% (3)
Upright
33.3% (2)
Procumbent/trailing
16.7% (1)

Growth Vigor

Moderate

most common response   more details

Moderate
50.0% (3)
High
33.3% (2)
Low
16.7% (1)

Crop Yield

Average Crop Yield Across Pennsylvania

2.48 tons/acre

without aggressive shoot/cluster thinning   more details

3
33.3% (2)
0.9
16.7% (1)
2.5
16.7% (1)
3.7
16.7% (1)
1.8
16.7% (1)

Cold and Frost Sensitivity

Bud Break Timing

Early

most common response   more details

Early
83.3% (5)
Mid
16.7% (1)

Cold Injury of Permanent Vine Structures

Not susceptible

most common response   more details

Not susceptible
66.7% (4)
Low susceptibility
33.3% (2)

Cold Injury of Buds

Low susceptibility

most common response   more details

Low susceptibility
50.0% (3)
High susceptibility
16.7% (1)
Moderate susceptibility
16.7% (1)
Not susceptible
16.7% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Moderate

most common response   more details

Moderate
50.0% (3)
Very easy
33.3% (2)
Easy
16.7% (1)

Difficulty controlling Powdery Mildew

Easy

most common response   more details

Easy
66.7% (4)
Moderate
33.3% (2)

Difficulty controlling Black Rot

Easy

most common response   more details

Easy
33.3% (2)
Moderate
33.3% (2)
Difficult
16.7% (1)
Very easy
16.7% (1)

Difficulty controlling Phomopsis

Moderate

most common response   more details

Moderate
50.0% (3)
Very difficult
16.7% (1)
Difficult
16.7% (1)
Easy
16.7% (1)

Difficulty controlling Anthracnose

Moderate

most common response   more details

Moderate
33.3% (2)
Easy
33.3% (2)
Very easy
33.3% (2)

Difficulty controlling Sour Rot

Moderate

most common response   more details

Moderate
66.7% (4)
Easy
33.3% (2)

Difficulty controlling Botrytis Bunch Rot

Moderate

most common response   more details

Moderate
50.0% (3)
Easy
33.3% (2)
Very easy
16.7% (1)

Sulfur/Copper Sensitivity

Unsure/Don't know

most common response   more details

Unsure/Don't know
58.3% (7)
Not sensitive
25.0% (3)
Not Sensitive
16.7% (2)

Grape Maturity and Composition

Brix at Harvest

Not enough data

survey results may be missing values

Chance the fruit will reach desired maturity

70%

in a given year, measured over the last 10 years   more details

70%
33.3% (2)
1 year
16.7% (1)
100%
16.7% (1)
90%
16.7% (1)
80%
16.7% (1)

Harvest Timing

Early

most common response   more details

Early
50.0% (3)
Very early
33.3% (2)
Mid-season
16.7% (1)

Juice Yield, Processing and Chemistry

Juice Yield

Less than 135 gallons

per ton, most common response   more details

Less than 135 gallons
50.0% (2)
151 to 165 gallons
50.0% (2)

Processing Challenges

No processing challenges

most common response   more details

No processing challenges
100.0% (4)

Clarification Challenges

No clarification challenges

most common response   more details

No clarification challenges
75.0% (3)
Hard to settle
25.0% (1)

Chemistry: Brix

Not enough data

survey results may be missing values

Chemistry: pH

3.38

avg response   more details

3.5
75.0% (3)
3
25.0% (1)

Chemistry: Titratable Acidity

7.25

avg response   more details

5
25.0% (1)
6
25.0% (1)
8
25.0% (1)
10
25.0% (1)

Wine Production

Years Experience Producing this Cultivar

Less than 5 years

most common response   more details

Less than 5 years
75.0% (3)
5 to 10 years
25.0% (1)

Barrels

No barrels or oak alternatives

most common   more details

No barrels or oak alternatives
50.0% (2)
French oak
50.0% (2)

Desirable Attributes

Flavor/aroma

most common   more details

Flavor/aroma
50.0% (3)
Brix
33.3% (2)
Versatility
16.7% (1)

Style

Table/still

most common   more details

Table/still
80.0% (4)
Other
20.0% (1)

Sweetness

Dry (RS:<1%)

most common   more details

Dry (RS:<1%)
40.0% (2)
Semi-dry (RS:1-2.5%)
20.0% (1)
Sweet (RS:5% and higher)
20.0% (1)
Semi-sweet (RS:2.5-5%)
20.0% (1)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

No, we did not begin making wine with the cultivar because of customer requests

most common response   more details

No, we did not begin making wine with the cultivar because of customer requests
100.0% (4)

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have increased

most common response   more details

Sales have increased
75.0% (3)
Sales have stayed the same
25.0% (1)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

Yes, I plan to/would like to increase the volume of wine made with the cultivar

most common   more details

Yes, I plan to/would like to increase the volume of wine made with the cultivar
75.0% (3)
No, I do not plan to increase the volume of wine made with the cultivar
25.0% (1)