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Marquette

Marquette in Allegheny County

Counties Grown:

General Details

Marquette growers in Allegheny

1

out of 6 participants across PA

Years Grown

5 to 9 years

most common response   more details

5 to 9 years
100.0% (1)

Acres Grown in this County

1 acres

total for Marquette in Allegheny County

Acres Grown in this County

1.00 acres

average per participant   more details

1
100.0% (1)

Acres Grown in PA

4.4 acres

total

Planting Properties

Spacing between rows

10 ft

most common response   more details

10 ft
100.0% (1)

Spacing between vines

8 ft

most common response   more details

8 ft
100.0% (1)

Pruning Method

Spur pruning

most common response   more details

Spur pruning
100.0% (1)

Trellis System(s)

High Wire

most common response   more details

High Wire
100.0% (1)

Growth Habit

Upright

most common response   more details

Upright
100.0% (1)

Growth Vigor

Moderate

most common response   more details

Moderate
100.0% (1)

Crop Yield

Average Crop Yield In This County

0.90 tons/acre

without aggressive shoot/cluster thinning   more details

0.9
100.0% (1)

Average Crop Yield Across Pennsylvania

2.48 tons/acre

without aggressive shoot/cluster thinning   more details

3
33.3% (2)
0.9
16.7% (1)
2.5
16.7% (1)
3.7
16.7% (1)
1.8
16.7% (1)

Cold and Frost Sensitivity

Bud Break Timing

Early

most common response   more details

Early
100.0% (1)

Cold Injury of Permanent Vine Structures

Not susceptible

most common response   more details

Not susceptible
100.0% (1)

Cold Injury of Buds

Low susceptibility

most common response   more details

Low susceptibility
100.0% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Moderate

most common response   more details

Moderate
100.0% (1)

Difficulty controlling Powdery Mildew

Moderate

most common response   more details

Moderate
100.0% (1)

Difficulty controlling Black Rot

Difficult

most common response   more details

Difficult
100.0% (1)

Difficulty controlling Phomopsis

Very difficult

most common response   more details

Very difficult
100.0% (1)

Difficulty controlling Anthracnose

Moderate

most common response   more details

Moderate
100.0% (1)

Difficulty controlling Sour Rot

Moderate

most common response   more details

Moderate
100.0% (1)

Difficulty controlling Botrytis Bunch Rot

Moderate

most common response   more details

Moderate
100.0% (1)

Sulfur/Copper Sensitivity

Unsure/Don't know

most common response   more details

Unsure/Don't know
100.0% (2)

Grape Maturity and Composition

Brix at Harvest

23.00

avg response   more details

23
100.0% (1)

Chance the fruit will reach desired maturity

1 year

in a given year, measured over the last 10 years   more details

1 year
100.0% (1)

Harvest Timing

Early

most common response   more details

Early
100.0% (1)

Juice Yield, Processing and Chemistry

Juice Yield

Less than 135 gallons

per ton, most common response   more details

Less than 135 gallons
100.0% (1)

Processing Challenges

No processing challenges

most common response   more details

No processing challenges
100.0% (1)

Clarification Challenges

Hard to settle

most common response   more details

Hard to settle
100.0% (1)

Chemistry: Brix

23.00

avg response   more details

23
100.0% (1)

Chemistry: pH

3.50

avg response   more details

3.5
100.0% (1)

Chemistry: Titratable Acidity

10.00

avg response   more details

10
100.0% (1)

Wine Production

Years Experience Producing this Cultivar

Less than 5 years

most common response   more details

Less than 5 years
100.0% (1)

Barrels

No barrels or oak alternatives

most common   more details

No barrels or oak alternatives
100.0% (1)

Desirable Attributes

Brix

most common   more details

Brix
33.3% (1)
Flavor/aroma
33.3% (1)
Versatility
33.3% (1)

Style

Table/still

most common   more details

Table/still
100.0% (1)

Sweetness

Semi-dry (RS:1-2.5%)

most common   more details

Semi-dry (RS:1-2.5%)
100.0% (1)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

No, we did not begin making wine with the cultivar because of customer requests

most common response   more details

No, we did not begin making wine with the cultivar because of customer requests
100.0% (1)

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have stayed the same

most common response   more details

Sales have stayed the same
100.0% (1)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

Yes, I plan to/would like to increase the volume of wine made with the cultivar

most common   more details

Yes, I plan to/would like to increase the volume of wine made with the cultivar
100.0% (1)