General Details

Niagara growers in Erie

3

out of 13 participants across PA

Years Grown

More than 20 years

most common response   more details

More than 20 years
66.7% (2)
5 to 9 years
33.3% (1)

Acres Grown in this County

3.9 acres

total for Niagara in Erie County

Acres Grown in this County

1.30 acres

average per participant   more details

2
33.3% (1)
1.8
33.3% (1)
0.1
33.3% (1)

Acres Grown in PA

16.4 acres

total

Planting Properties

Spacing between rows

9 ft

most common response   more details

9 ft
66.7% (2)
10 ft
33.3% (1)

Spacing between vines

6 ft

most common response   more details

6 ft
66.7% (2)
8 ft
33.3% (1)

Pruning Method

Spur pruning

most common response   more details

Spur pruning
66.7% (2)
Cane pruning
33.3% (1)

Trellis System(s)

High Wire

most common response   more details

High Wire
100.0% (3)

Growth Habit

Procumbent/trailing

most common response   more details

Procumbent/trailing
66.7% (2)
Unsure/Don't know
33.3% (1)

Growth Vigor

High

most common response   more details

High
100.0% (3)

Crop Yield

Average Crop Yield In This County

5.77 tons/acre

without aggressive shoot/cluster thinning   more details

7.1
33.3% (1)
6.1
33.3% (1)
4.1
33.3% (1)

Average Crop Yield Across Pennsylvania

5.22 tons/acre

without aggressive shoot/cluster thinning   more details

4.1
22.2% (2)
4
11.1% (1)
8
11.1% (1)
7.1
11.1% (1)
2.3
11.1% (1)
6.1
11.1% (1)
7.5
11.1% (1)
3.8
11.1% (1)

Cold and Frost Sensitivity

Bud Break Timing

Early

most common response   more details

Early
66.7% (2)
Mid
33.3% (1)

Cold Injury of Permanent Vine Structures

Not susceptible

most common response   more details

Not susceptible
33.3% (1)
Moderate susceptibility
33.3% (1)
Low susceptibility
33.3% (1)

Cold Injury of Buds

Not susceptible

most common response   more details

Not susceptible
33.3% (1)
Moderate susceptibility
33.3% (1)
Low susceptibility
33.3% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Easy

most common response   more details

Easy
33.3% (1)
Moderate
33.3% (1)
Very easy
33.3% (1)

Difficulty controlling Powdery Mildew

Easy

most common response   more details

Easy
33.3% (1)
Moderate
33.3% (1)
Very easy
33.3% (1)

Difficulty controlling Black Rot

Easy

most common response   more details

Easy
66.7% (2)
Moderate
33.3% (1)

Difficulty controlling Phomopsis

Easy

most common response   more details

Easy
66.7% (2)
Moderate
33.3% (1)

Difficulty controlling Anthracnose

Very easy

most common response   more details

Very easy
66.7% (2)
Moderate
33.3% (1)

Difficulty controlling Sour Rot

Very easy

most common response   more details

Very easy
66.7% (2)
Easy
33.3% (1)

Difficulty controlling Botrytis Bunch Rot

Very easy

most common response   more details

Very easy
66.7% (2)
Easy
33.3% (1)

Sulfur/Copper Sensitivity

Unsure/Don't know

most common response   more details

Unsure/Don't know
80.0% (4)
Not Sensitive
20.0% (1)

Grape Maturity and Composition

Brix at Harvest

17.67

avg response   more details

Lower than 17
66.7% (2)
19
33.3% (1)

Chance the fruit will reach desired maturity

100%

in a given year, measured over the last 10 years   more details

100%
66.7% (2)
80%
33.3% (1)

Harvest Timing

Early

most common response   more details

Early
66.7% (2)
Very early
33.3% (1)

Juice Yield, Processing and Chemistry

Juice Yield

More than 180 gallons

per ton, most common response   more details

More than 180 gallons
50.0% (1)
166 to 180 gallons
50.0% (1)

Processing Challenges

Oxidation

most common response   more details

Oxidation
50.0% (1)
No processing challenges
50.0% (1)

Clarification Challenges

No clarification challenges

most common response   more details

No clarification challenges
100.0% (2)

Chemistry: Brix

17.00

avg response   more details

Lower than 17
100.0% (1)

Chemistry: pH

2.75

avg response   more details

3
50.0% (1)
2.5
50.0% (1)

Chemistry: Titratable Acidity

8.00

avg response   more details

5
50.0% (1)
11
50.0% (1)

Wine Production

Years Experience Producing this Cultivar

More than 20 years

most common response   more details

More than 20 years
33.3% (1)
11 to 15 years
33.3% (1)
Less than 5 years
33.3% (1)

Barrels

No barrels or oak alternatives

most common   more details

No barrels or oak alternatives
100.0% (3)

Desirable Attributes

Flavor/aroma

most common   more details

Flavor/aroma
66.7% (2)
Easy to stabilize
33.3% (1)

Style

Table/still

most common   more details

Table/still
100.0% (3)

Sweetness

Sweet (RS:5% and higher)

most common   more details

Sweet (RS:5% and higher)
60.0% (3)
Semi-sweet (RS:2.5-5%)
40.0% (2)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

Yes, we began making wine with this cultivar because of customer requests

most common response   more details

Yes, we began making wine with this cultivar because of customer requests
50.0% (1)
No, we did not begin making wine with the cultivar because of customer requests
50.0% (1)

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have stayed the same

most common response   more details

Sales have stayed the same
66.7% (2)
Sales have increased
33.3% (1)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

Yes, I plan to/would like to increase the volume of wine made with the cultivar

most common   more details

Yes, I plan to/would like to increase the volume of wine made with the cultivar
100.0% (2)