General Details

Niagara growers in Snyder

1

out of 13 participants across PA

Years Grown

More than 20 years

most common response   more details

More than 20 years
100.0% (1)

Acres Grown in this County

3 acres

total for Niagara in Snyder County

Acres Grown in this County

3.00 acres

average per participant   more details

3
100.0% (1)

Acres Grown in PA

16.4 acres

total

Planting Properties

Spacing between rows

9 ft

most common response   more details

9 ft
100.0% (1)

Spacing between vines

7 ft

most common response   more details

7 ft
100.0% (1)

Pruning Method

Spur pruning

most common response   more details

Spur pruning
100.0% (1)

Trellis System(s)

High Wire

most common response   more details

High Wire
100.0% (1)

Growth Habit

Procumbent/trailing

most common response   more details

Procumbent/trailing
100.0% (1)

Growth Vigor

High

most common response   more details

High
100.0% (1)

Crop Yield

Average Crop Yield In This County

4.00 tons/acre

without aggressive shoot/cluster thinning   more details

4
100.0% (1)

Average Crop Yield Across Pennsylvania

5.22 tons/acre

without aggressive shoot/cluster thinning   more details

4.1
22.2% (2)
4
11.1% (1)
8
11.1% (1)
7.1
11.1% (1)
2.3
11.1% (1)
6.1
11.1% (1)
7.5
11.1% (1)
3.8
11.1% (1)

Cold and Frost Sensitivity

Bud Break Timing

Mid

most common response   more details

Mid
100.0% (1)

Cold Injury of Permanent Vine Structures

Not susceptible

most common response   more details

Not susceptible
100.0% (1)

Cold Injury of Buds

Low susceptibility

most common response   more details

Low susceptibility
100.0% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Very easy

most common response   more details

Very easy
100.0% (1)

Difficulty controlling Powdery Mildew

Very easy

most common response   more details

Very easy
100.0% (1)

Difficulty controlling Black Rot

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Phomopsis

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Anthracnose

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Sour Rot

Very easy

most common response   more details

Very easy
100.0% (1)

Difficulty controlling Botrytis Bunch Rot

Easy

most common response   more details

Easy
100.0% (1)

Sulfur/Copper Sensitivity

Unsure/Don't know

most common response   more details

Unsure/Don't know
50.0% (1)
Sensitive
50.0% (1)

Grape Maturity and Composition

Brix at Harvest

17.00

avg response   more details

17
100.0% (1)

Chance the fruit will reach desired maturity

100%

in a given year, measured over the last 10 years   more details

100%
100.0% (1)

Harvest Timing

Very early

most common response   more details

Very early
100.0% (1)

Juice Yield, Processing and Chemistry

Juice Yield

166 to 180 gallons

per ton, most common response   more details

166 to 180 gallons
100.0% (1)

Processing Challenges

Difficult press

most common response   more details

Difficult press
100.0% (1)

Clarification Challenges

No clarification challenges

most common response   more details

No clarification challenges
100.0% (1)

Chemistry: Brix

17.00

avg response   more details

17
100.0% (1)

Chemistry: pH

3.00

avg response   more details

3
100.0% (1)

Chemistry: Titratable Acidity

7.00

avg response   more details

7
100.0% (1)

Wine Production

Years Experience Producing this Cultivar

More than 20 years

most common response   more details

More than 20 years
100.0% (1)

Barrels

No barrels or oak alternatives

most common   more details

No barrels or oak alternatives
100.0% (1)

Desirable Attributes

Flavor/aroma

most common   more details

Flavor/aroma
50.0% (1)
Easy to stabilize
50.0% (1)

Style

Table/still

most common   more details

Table/still
100.0% (1)

Sweetness

Sweet (RS:5% and higher)

most common   more details

Sweet (RS:5% and higher)
100.0% (1)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

No, we did not begin making wine with the cultivar because of customer requests

most common response   more details

No, we did not begin making wine with the cultivar because of customer requests
100.0% (1)

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have increased

most common response   more details

Sales have increased
100.0% (1)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

No, I do not plan to increase the volume of wine made with the cultivar

most common   more details

No, I do not plan to increase the volume of wine made with the cultivar
100.0% (1)