General Details

Traminette growers in Dauphin

2

out of 19 participants across PA

Years Grown

5 to 9 years

most common response   more details

5 to 9 years
50.0% (1)
10 to 15 years
50.0% (1)

Acres Grown in this County

1.2 acres

total for Traminette in Dauphin County

Acres Grown in this County

0.60 acres

average per participant   more details

0.6
100.0% (2)

Acres Grown in PA

28.4 acres

total

Planting Properties

Spacing between rows

8 ft

most common response   more details

8 ft
100.0% (2)

Spacing between vines

6 ft

most common response   more details

6 ft
100.0% (2)

Pruning Method

Spur pruning

most common response   more details

Spur pruning
50.0% (1)
Cane pruning
50.0% (1)

Trellis System(s)

Vertical shoot positioning (VSP)

most common response   more details

Vertical shoot positioning (VSP)
50.0% (1)
High Wire
50.0% (1)

Growth Habit

Semi-upright

most common response   more details

Semi-upright
50.0% (1)
Procumbent/trailing
50.0% (1)

Growth Vigor

Moderate

most common response   more details

Moderate
50.0% (1)
High
50.0% (1)

Crop Yield

Average Crop Yield In This County

6.00 tons/acre

without aggressive shoot/cluster thinning   more details

6
100.0% (1)

Average Crop Yield Across Pennsylvania

3.37 tons/acre

without aggressive shoot/cluster thinning   more details

2.5
22.2% (4)
3
16.7% (3)
1
11.1% (2)
4.2
11.1% (2)
2
5.6% (1)
5
5.6% (1)
6
5.6% (1)
7
5.6% (1)
3.6
5.6% (1)
3.9
5.6% (1)
3.7
5.6% (1)

Cold and Frost Sensitivity

Bud Break Timing

Mid

most common response   more details

Mid
100.0% (2)

Cold Injury of Permanent Vine Structures

Moderate susceptibility

most common response   more details

Moderate susceptibility
50.0% (1)
Low susceptibility
50.0% (1)

Cold Injury of Buds

Moderate susceptibility

most common response   more details

Moderate susceptibility
100.0% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Easy

most common response   more details

Easy
50.0% (1)
Difficult
50.0% (1)

Difficulty controlling Powdery Mildew

Moderate

most common response   more details

Moderate
100.0% (2)

Difficulty controlling Black Rot

Easy

most common response   more details

Easy
50.0% (1)
Moderate
50.0% (1)

Difficulty controlling Phomopsis

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Anthracnose

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Sour Rot

Moderate

most common response   more details

Moderate
100.0% (1)

Difficulty controlling Botrytis Bunch Rot

Moderate

most common response   more details

Moderate
100.0% (1)

Sulfur/Copper Sensitivity

Unsure/Don't know

most common response   more details

Unsure/Don't know
75.0% (3)
Not Sensitive
25.0% (1)

Grape Maturity and Composition

Brix at Harvest

22.00

avg response   more details

22
100.0% (1)

Chance the fruit will reach desired maturity

90%

in a given year, measured over the last 10 years   more details

90%
50.0% (1)
80%
50.0% (1)

Harvest Timing

Mid-season

most common response   more details

Mid-season
50.0% (1)
Early
50.0% (1)

Juice Yield, Processing and Chemistry

Juice Yield

166 to 180 gallons

per ton, most common response   more details

166 to 180 gallons
100.0% (1)

Processing Challenges

No processing challenges

most common response   more details

No processing challenges
100.0% (1)

Clarification Challenges

No clarification challenges

most common response   more details

No clarification challenges
100.0% (1)

Chemistry: Brix

22.00

avg response   more details

22
100.0% (1)

Chemistry: pH

3.00

avg response   more details

3
100.0% (1)

Chemistry: Titratable Acidity

7.00

avg response   more details

7
100.0% (1)

Wine Production

Years Experience Producing this Cultivar

5 to 10 years

most common response   more details

5 to 10 years
100.0% (2)

Barrels

No barrels or oak alternatives

most common   more details

No barrels or oak alternatives
100.0% (1)

Desirable Attributes

Versatility

most common   more details

Versatility
25.0% (1)
Acidity
25.0% (1)
pH
25.0% (1)
Flavor/aroma
25.0% (1)

Style

Sparkling

most common   more details

Sparkling
50.0% (1)
Table/still
50.0% (1)

Sweetness

Semi-dry (RS:1-2.5%)

most common   more details

Semi-dry (RS:1-2.5%)
100.0% (2)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

No, we did not begin making wine with the cultivar because of customer requests

most common response   more details

No, we did not begin making wine with the cultivar because of customer requests
100.0% (2)

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have stayed the same

most common response   more details

Sales have stayed the same
100.0% (2)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

No, I do not plan to increase the volume of wine made with the cultivar

most common   more details

No, I do not plan to increase the volume of wine made with the cultivar
100.0% (2)