General Details

Traminette growers in Schuylkill

1

out of 19 participants across PA

Years Grown

More than 20 years

most common response   more details

More than 20 years
100.0% (1)

Acres Grown in this County

2 acres

total for Traminette in Schuylkill County

Acres Grown in this County

2.00 acres

average per participant   more details

2
100.0% (1)

Acres Grown in PA

28.4 acres

total

Planting Properties

Spacing between rows

12 ft

most common response   more details

12 ft
100.0% (1)

Spacing between vines

8 ft

most common response   more details

8 ft
100.0% (1)

Pruning Method

Cane pruning

most common response   more details

Cane pruning
50.0% (1)
Spur pruning
50.0% (1)

Trellis System(s)

High Wire

most common response   more details

High Wire
100.0% (1)

Growth Habit

Upright

most common response   more details

Upright
100.0% (1)

Growth Vigor

High

most common response   more details

High
100.0% (1)

Crop Yield

Average Crop Yield In This County

5.00 tons/acre

without aggressive shoot/cluster thinning   more details

5
100.0% (1)

Average Crop Yield Across Pennsylvania

3.37 tons/acre

without aggressive shoot/cluster thinning   more details

2.5
22.2% (4)
3
16.7% (3)
1
11.1% (2)
4.2
11.1% (2)
2
5.6% (1)
5
5.6% (1)
6
5.6% (1)
7
5.6% (1)
3.6
5.6% (1)
3.9
5.6% (1)
3.7
5.6% (1)

Cold and Frost Sensitivity

Bud Break Timing

Mid

most common response   more details

Mid
100.0% (1)

Cold Injury of Permanent Vine Structures

Not susceptible

most common response   more details

Not susceptible
100.0% (1)

Cold Injury of Buds

Low susceptibility

most common response   more details

Low susceptibility
100.0% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Very easy

most common response   more details

Very easy
100.0% (1)

Difficulty controlling Powdery Mildew

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Black Rot

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Phomopsis

Moderate

most common response   more details

Moderate
100.0% (1)

Difficulty controlling Anthracnose

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Sour Rot

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Botrytis Bunch Rot

Easy

most common response   more details

Easy
100.0% (1)

Sulfur/Copper Sensitivity

Not sensitive

most common response   more details

Not sensitive
50.0% (1)
Not Sensitive
50.0% (1)

Grape Maturity and Composition

Brix at Harvest

19.00

avg response   more details

19
100.0% (1)

Chance the fruit will reach desired maturity

100%

in a given year, measured over the last 10 years   more details

100%
100.0% (1)

Harvest Timing

Early

most common response   more details

Early
100.0% (1)

Juice Yield, Processing and Chemistry

Juice Yield

151 to 165 gallons

per ton, most common response   more details

151 to 165 gallons
100.0% (1)

Processing Challenges

No processing challenges

most common response   more details

No processing challenges
100.0% (1)

Clarification Challenges

Protein stability difficult

most common response   more details

Protein stability difficult
100.0% (1)

Chemistry: Brix

19.00

avg response   more details

19
100.0% (1)

Chemistry: pH

2.50

avg response   more details

2.5
100.0% (1)

Chemistry: Titratable Acidity

9.00

avg response   more details

9
100.0% (1)

Wine Production

Years Experience Producing this Cultivar

16 to 20 years

most common response   more details

16 to 20 years
100.0% (1)

Barrels

No barrels or oak alternatives

most common   more details

No barrels or oak alternatives
100.0% (1)

Desirable Attributes

Brix

most common   more details

Brix
20.0% (1)
Acidity
20.0% (1)
pH
20.0% (1)
Flavor/aroma
20.0% (1)
Easy to stabilize
20.0% (1)

Style

Table/still

most common   more details

Table/still
100.0% (1)

Sweetness

Semi-dry (RS:1-2.5%)

most common   more details

Semi-dry (RS:1-2.5%)
100.0% (1)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

No, we did not begin making wine with the cultivar because of customer requests

most common response   more details

No, we did not begin making wine with the cultivar because of customer requests
100.0% (1)

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have stayed the same

most common response   more details

Sales have stayed the same
100.0% (1)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

Yes, I plan to/would like to increase the volume of wine made with the cultivar

most common   more details

Yes, I plan to/would like to increase the volume of wine made with the cultivar
100.0% (1)