General Details

Vidal blanc growers in Centre

1

out of 29 participants across PA

Years Grown

More than 20 years

most common response   more details

More than 20 years
100.0% (1)

Acres Grown in this County

2.6 acres

total for Vidal blanc in Centre County

Acres Grown in this County

2.60 acres

average per participant   more details

2.6
100.0% (1)

Acres Grown in PA

57.7 acres

total

Planting Properties

Spacing between rows

Not enough data

survey results may be missing values

Spacing between vines

Not enough data

survey results may be missing values

Pruning Method

Not enough data

survey results may be missing values

Trellis System(s)

High Wire

most common response   more details

High Wire
100.0% (1)

Growth Habit

Procumbent/trailing

most common response   more details

Procumbent/trailing
100.0% (1)

Growth Vigor

Moderate

most common response   more details

Moderate
100.0% (1)

Crop Yield

Average Crop Yield In This County

5.00 tons/acre

without aggressive shoot/cluster thinning   more details

5
100.0% (1)

Average Crop Yield Across Pennsylvania

4.48 tons/acre

without aggressive shoot/cluster thinning   more details

5
20.0% (5)
3
12.0% (3)
7
8.0% (2)
0
4.0% (1)
1
4.0% (1)
2
4.0% (1)
4
4.0% (1)
6
4.0% (1)
3.4
4.0% (1)
6.6
4.0% (1)
7.8
4.0% (1)
3.7
4.0% (1)
3.5
4.0% (1)
5.7
4.0% (1)
4.7
4.0% (1)
6.1
4.0% (1)
2.3
4.0% (1)
7.1
4.0% (1)

Cold and Frost Sensitivity

Bud Break Timing

Late

most common response   more details

Late
100.0% (1)

Cold Injury of Permanent Vine Structures

Low susceptibility

most common response   more details

Low susceptibility
100.0% (1)

Cold Injury of Buds

Low susceptibility

most common response   more details

Low susceptibility
100.0% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Difficult

most common response   more details

Difficult
100.0% (1)

Difficulty controlling Powdery Mildew

Difficult

most common response   more details

Difficult
100.0% (1)

Difficulty controlling Black Rot

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Phomopsis

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Anthracnose

Not enough data

survey results may be missing values

Difficulty controlling Sour Rot

Very easy

most common response   more details

Very easy
100.0% (1)

Difficulty controlling Botrytis Bunch Rot

Easy

most common response   more details

Easy
100.0% (1)

Sulfur/Copper Sensitivity

Unsure/Don't know

most common response   more details

Unsure/Don't know
100.0% (2)

Grape Maturity and Composition

Brix at Harvest

21.00

avg response   more details

21
100.0% (1)

Chance the fruit will reach desired maturity

100%

in a given year, measured over the last 10 years   more details

100%
100.0% (1)

Harvest Timing

Late

most common response   more details

Late
100.0% (1)

Juice Yield, Processing and Chemistry

Juice Yield

166 to 180 gallons

per ton, most common response   more details

166 to 180 gallons
100.0% (1)

Processing Challenges

No processing challenges

most common response   more details

No processing challenges
100.0% (1)

Clarification Challenges

Not enough data

survey results may be missing values

Chemistry: Brix

20.00

avg response   more details

20
100.0% (1)

Chemistry: pH

Not enough data

survey results may be missing values

Chemistry: Titratable Acidity

Not enough data

survey results may be missing values

Wine Production

Years Experience Producing this Cultivar

More than 20 years

most common response   more details

More than 20 years
100.0% (1)

Barrels

No barrels or oak alternatives

most common   more details

No barrels or oak alternatives
100.0% (1)

Desirable Attributes

Versatility

most common   more details

Versatility
100.0% (1)

Style

Table/still

most common   more details

Table/still
50.0% (1)
Sparkling
50.0% (1)

Sweetness

Semi-dry (RS:1-2.5%)

most common   more details

Semi-dry (RS:1-2.5%)
50.0% (1)
Sweet (RS:5% and higher)
50.0% (1)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

Not enough data

survey results may be missing values

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have increased

most common response   more details

Sales have increased
100.0% (1)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

Yes, I plan to/would like to increase the volume of wine made with the cultivar

most common   more details

Yes, I plan to/would like to increase the volume of wine made with the cultivar
100.0% (1)