General Details

Vidal blanc growers in Clearfield

1

out of 29 participants across PA

Years Grown

Less than 5 years

most common response   more details

Less than 5 years
100.0% (1)

Acres Grown in this County

0.5 acres

total for Vidal blanc in Clearfield County

Acres Grown in this County

0.50 acres

average per participant   more details

0.5
100.0% (1)

Acres Grown in PA

57.7 acres

total

Planting Properties

Spacing between rows

8 ft

most common response   more details

8 ft
100.0% (1)

Spacing between vines

8 ft

most common response   more details

8 ft
100.0% (1)

Pruning Method

Spur pruning

most common response   more details

Spur pruning
100.0% (1)

Trellis System(s)

Other

most common response   more details

Other
100.0% (1)

Growth Habit

Upright

most common response   more details

Upright
100.0% (1)

Growth Vigor

High

most common response   more details

High
100.0% (1)

Crop Yield

Average Crop Yield In This County

4.00 tons/acre

without aggressive shoot/cluster thinning   more details

4
100.0% (1)

Average Crop Yield Across Pennsylvania

4.48 tons/acre

without aggressive shoot/cluster thinning   more details

5
20.0% (5)
3
12.0% (3)
7
8.0% (2)
0
4.0% (1)
1
4.0% (1)
2
4.0% (1)
4
4.0% (1)
6
4.0% (1)
3.4
4.0% (1)
6.6
4.0% (1)
7.8
4.0% (1)
3.7
4.0% (1)
3.5
4.0% (1)
5.7
4.0% (1)
4.7
4.0% (1)
6.1
4.0% (1)
2.3
4.0% (1)
7.1
4.0% (1)

Cold and Frost Sensitivity

Bud Break Timing

Early

most common response   more details

Early
100.0% (1)

Cold Injury of Permanent Vine Structures

Low susceptibility

most common response   more details

Low susceptibility
100.0% (1)

Cold Injury of Buds

Moderate susceptibility

most common response   more details

Moderate susceptibility
100.0% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Easy

most common response   more details

Easy
100.0% (1)

Difficulty controlling Powdery Mildew

Difficult

most common response   more details

Difficult
100.0% (1)

Difficulty controlling Black Rot

Very easy

most common response   more details

Very easy
100.0% (1)

Difficulty controlling Phomopsis

Moderate

most common response   more details

Moderate
100.0% (1)

Difficulty controlling Anthracnose

Moderate

most common response   more details

Moderate
100.0% (1)

Difficulty controlling Sour Rot

Very easy

most common response   more details

Very easy
100.0% (1)

Difficulty controlling Botrytis Bunch Rot

Moderate

most common response   more details

Moderate
100.0% (1)

Sulfur/Copper Sensitivity

Unsure/Don't know

most common response   more details

Unsure/Don't know
50.0% (1)
Sensitive
50.0% (1)

Grape Maturity and Composition

Brix at Harvest

Not enough data

survey results may be missing values

Chance the fruit will reach desired maturity

30%

in a given year, measured over the last 10 years   more details

30%
100.0% (1)

Harvest Timing

Very late

most common response   more details

Very late
100.0% (1)

Juice Yield, Processing and Chemistry

Juice Yield

Less than 135 gallons

per ton, most common response   more details

Less than 135 gallons
100.0% (1)

Processing Challenges

Oxidation

most common response   more details

Oxidation
50.0% (1)
Difficult press
50.0% (1)

Clarification Challenges

No clarification challenges

most common response   more details

No clarification challenges
100.0% (1)

Chemistry: Brix

Not enough data

survey results may be missing values

Chemistry: pH

3.50

avg response   more details

3.5
100.0% (1)

Chemistry: Titratable Acidity

4.00

avg response   more details

Lower than 4
100.0% (1)

Wine Production

Years Experience Producing this Cultivar

Less than 5 years

most common response   more details

Less than 5 years
100.0% (1)

Barrels

No barrels or oak alternatives

most common   more details

No barrels or oak alternatives
100.0% (1)

Desirable Attributes

Brix

most common   more details

Brix
16.7% (1)
Acidity
16.7% (1)
pH
16.7% (1)
Flavor/aroma
16.7% (1)
Easy to stabilize
16.7% (1)
Versatility
16.7% (1)

Style

Ice-style dessert/late harvest

most common   more details

Ice-style dessert/late harvest
100.0% (1)

Sweetness

Sweet (RS:5% and higher)

most common   more details

Sweet (RS:5% and higher)
100.0% (1)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

No, we did not begin making wine with the cultivar because of customer requests

most common response   more details

No, we did not begin making wine with the cultivar because of customer requests
100.0% (1)

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have increased

most common response   more details

Sales have increased
100.0% (1)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

Yes, I plan to/would like to increase the volume of wine made with the cultivar

most common   more details

Yes, I plan to/would like to increase the volume of wine made with the cultivar
100.0% (1)