General Details

Vidal blanc growers in Erie

12

out of 29 participants across PA

Years Grown

More than 20 years

most common response   more details

More than 20 years
50.0% (6)
5 to 9 years
16.7% (2)
10 to 15 years
16.7% (2)
16 to 20 years
8.3% (1)
Less than 5 years
8.3% (1)

Acres Grown in this County

25.1 acres

total for Vidal blanc in Erie County

Acres Grown in this County

2.09 acres

average per participant   more details

1
8.3% (1)
3
8.3% (1)
4
8.3% (1)
6
8.3% (1)
0.6
8.3% (1)
1.2
8.3% (1)
2.5
8.3% (1)
0.3
8.3% (1)
3.3
8.3% (1)
2.6
8.3% (1)
0.5
8.3% (1)
0.1
8.3% (1)

Acres Grown in PA

57.7 acres

total

Planting Properties

Spacing between rows

9 ft

most common response   more details

9 ft
45.5% (5)
10 ft
45.5% (5)
8 ft
9.1% (1)

Spacing between vines

6 ft

most common response   more details

6 ft
54.5% (6)
7 ft
27.3% (3)
5 ft
9.1% (1)
8 ft
9.1% (1)

Pruning Method

Spur pruning

most common response   more details

Spur pruning
50.0% (7)
Cane pruning
50.0% (7)

Trellis System(s)

High Wire

most common response   more details

High Wire
66.7% (8)
Vertical shoot positioning (VSP)
25.0% (3)
Other
8.3% (1)

Growth Habit

Procumbent/trailing

most common response   more details

Procumbent/trailing
50.0% (6)
Upright
41.7% (5)
Unsure/Don't know
8.3% (1)

Growth Vigor

High

most common response   more details

High
50.0% (6)
Moderate
50.0% (6)

Crop Yield

Average Crop Yield In This County

4.96 tons/acre

without aggressive shoot/cluster thinning   more details

5
27.3% (3)
1
9.1% (1)
4
9.1% (1)
6
9.1% (1)
7
9.1% (1)
3.7
9.1% (1)
4.7
9.1% (1)
6.1
9.1% (1)
7.1
9.1% (1)

Average Crop Yield Across Pennsylvania

4.48 tons/acre

without aggressive shoot/cluster thinning   more details

5
20.0% (5)
3
12.0% (3)
7
8.0% (2)
0
4.0% (1)
1
4.0% (1)
2
4.0% (1)
4
4.0% (1)
6
4.0% (1)
3.4
4.0% (1)
6.6
4.0% (1)
7.8
4.0% (1)
3.7
4.0% (1)
3.5
4.0% (1)
5.7
4.0% (1)
4.7
4.0% (1)
6.1
4.0% (1)
2.3
4.0% (1)
7.1
4.0% (1)

Cold and Frost Sensitivity

Bud Break Timing

Late

most common response   more details

Late
41.7% (5)
Mid
41.7% (5)
Early
16.7% (2)

Cold Injury of Permanent Vine Structures

Low susceptibility

most common response   more details

Low susceptibility
58.3% (7)
Not susceptible
25.0% (3)
Moderate susceptibility
16.7% (2)

Cold Injury of Buds

Low susceptibility

most common response   more details

Low susceptibility
58.3% (7)
Moderate susceptibility
25.0% (3)
Not susceptible
8.3% (1)
Unsure/Don't know
8.3% (1)

Crop/Disease Resilience

Difficulty controlling Downy Mildew

Difficult

most common response   more details

Difficult
33.3% (4)
Moderate
25.0% (3)
Very difficult
25.0% (3)
Easy
16.7% (2)

Difficulty controlling Powdery Mildew

Easy

most common response   more details

Easy
41.7% (5)
Moderate
33.3% (4)
Difficult
25.0% (3)

Difficulty controlling Black Rot

Moderate

most common response   more details

Moderate
50.0% (6)
Easy
41.7% (5)
Very easy
8.3% (1)

Difficulty controlling Phomopsis

Moderate

most common response   more details

Moderate
50.0% (6)
Easy
25.0% (3)
Difficult
25.0% (3)

Difficulty controlling Anthracnose

Easy

most common response   more details

Easy
70.0% (7)
Moderate
20.0% (2)
Very easy
10.0% (1)

Difficulty controlling Sour Rot

Easy

most common response   more details

Easy
41.7% (5)
Moderate
25.0% (3)
Difficult
16.7% (2)
Very easy
16.7% (2)

Difficulty controlling Botrytis Bunch Rot

Easy

most common response   more details

Easy
58.3% (7)
Moderate
41.7% (5)

Sulfur/Copper Sensitivity

Unsure/Don't know

most common response   more details

Unsure/Don't know
40.9% (9)
Not Sensitive
31.8% (7)
Sensitive
13.6% (3)
Not sensitive
13.6% (3)

Grape Maturity and Composition

Brix at Harvest

Not enough data

survey results may be missing values

Chance the fruit will reach desired maturity

70%

in a given year, measured over the last 10 years   more details

70%
33.3% (4)
100%
25.0% (3)
90%
16.7% (2)
30%
16.7% (2)
80%
8.3% (1)

Harvest Timing

Late

most common response   more details

Late
50.0% (6)
Mid-season
25.0% (3)
Very late
16.7% (2)
Very early
8.3% (1)

Juice Yield, Processing and Chemistry

Juice Yield

166 to 180 gallons

per ton, most common response   more details

166 to 180 gallons
57.1% (4)
135 to 150 gallons
14.3% (1)
151 to 165 gallons
14.3% (1)
Less than 135 gallons
14.3% (1)

Processing Challenges

No processing challenges

most common response   more details

No processing challenges
75.0% (6)
Oxidation
12.5% (1)
Difficult press
12.5% (1)

Clarification Challenges

No clarification challenges

most common response   more details

No clarification challenges
100.0% (6)

Chemistry: Brix

Not enough data

survey results may be missing values

Chemistry: pH

3.00

avg response   more details

3
66.7% (4)
2.5
16.7% (1)
3.5
16.7% (1)

Chemistry: Titratable Acidity

7.50

avg response   more details

8
33.3% (2)
9
33.3% (2)
7
16.7% (1)
Lower than 4
16.7% (1)

Wine Production

Years Experience Producing this Cultivar

More than 20 years

most common response   more details

More than 20 years
62.5% (5)
16 to 20 years
12.5% (1)
Less than 5 years
12.5% (1)
5 to 10 years
12.5% (1)

Barrels

No barrels or oak alternatives

most common   more details

No barrels or oak alternatives
100.0% (8)

Desirable Attributes

Versatility

most common   more details

Versatility
23.1% (6)
Flavor/aroma
19.2% (5)
Acidity
15.4% (4)
pH
15.4% (4)
Easy to stabilize
15.4% (4)
Brix
11.5% (3)

Style

Table/still

most common   more details

Table/still
70.0% (7)
Ice-style dessert/late harvest
20.0% (2)
Sparkling
10.0% (1)

Sweetness

Sweet (RS:5% and higher)

most common   more details

Sweet (RS:5% and higher)
40.0% (4)
Dry (RS:<1%)
20.0% (2)
Semi-sweet (RS:2.5-5%)
20.0% (2)
Semi-dry (RS:1-2.5%)
20.0% (2)

Consumer Demand

Did you begin making wine with this cultivar because of customer requests?

No, we did not begin making wine with the cultivar because of customer requests

most common response   more details

No, we did not begin making wine with the cultivar because of customer requests
100.0% (6)

Over the past three years, have sales for wine made from the following cultivars increased, stayed the same, or decreased?

Sales have stayed the same

most common response   more details

Sales have stayed the same
37.5% (3)
Sales have increased
37.5% (3)
Sales have decreased
25.0% (2)

Do you have plans to, or would you like to, increase the volume of wine you have available for consumers to purchase?

Yes, I plan to/would like to increase the volume of wine made with the cultivar

most common   more details

Yes, I plan to/would like to increase the volume of wine made with the cultivar
57.1% (4)
No, I do not plan to increase the volume of wine made with the cultivar
42.9% (3)